SHEPHERD'S INN BREAKFAST PIE
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.-Ellen Berdan, Salkum, Washington
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. , In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts : Calories 632 calories, Fat 45g fat (15g saturated fat), Cholesterol 206mg cholesterol, Sodium 1425mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Joshy Tsang
[email protected]This breakfast pie is a great way to start the day. The crust is flaky and the filling is savory and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
Aminul Haque
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe!
Ronald Thomas
[email protected]This breakfast pie was easy to make and turned out great! The crust was flaky and the filling was flavorful and satisfying. I will definitely be making this again.
Lx Babuni
[email protected]I made this pie for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the crust was cooked to perfection.
Shoaib Ali Solangi
[email protected]This pie was delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Ritika Pandey
[email protected]This breakfast pie is a great way to use up leftover sausage and eggs. The crust is flaky and the filling is flavorful and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
Elsie Hinojosa
[email protected]I made this pie for my husband's birthday breakfast and he loved it! The crust was golden brown and the filling was fluffy and cheesy. I'll definitely be making this again.
Jorge Montoya
[email protected]This breakfast pie is a great way to start the day. The crust is flaky and the filling is savory and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
Tracey Cooke (Maria)
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe!
Drake Martin
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and it still came out perfect. The filling was flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Kaitnotfound
[email protected]I'm not a big fan of breakfast pie, but this recipe changed my mind. The crust was flaky and the filling was savory and delicious. I'll definitely be making this again.
Diana Al
[email protected]This breakfast pie is a great way to use up leftover sausage and eggs. The crust is flaky and the filling is flavorful and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
ABDIRASHID AHMED HUSSEIN
[email protected]I made this pie for my husband's birthday breakfast and he loved it! The crust was golden brown and the filling was fluffy and cheesy. I'll definitely be making this again.
Viola Hines
[email protected]This breakfast pie is a great way to start the day. The crust is flaky and the filling is savory and satisfying. I love that I can make it ahead of time and just pop it in the oven in the morning.
Md Hussain Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe!
Lara Bezzi
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and it still came out perfect. The filling was flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Foyosol Miya
[email protected]I'm not a big fan of breakfast pie, but this recipe changed my mind. The crust was so flaky and the filling was savory and delicious. I'll definitely be making this again.
sheikh ridwan
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it. The combination of sausage, eggs, and cheese was perfect.
Onil Oyon
[email protected]This breakfast pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.