SHEPHERD'S PIE
Provided by Scott Kleinman
Categories Lamb Potato Bake Thanksgiving Fall Family Reunion Bon Appétit Los Angeles California
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and onion and sauté until mushrooms are brown, about 8 minutes. Using slotted spoon, transfer mushroom mixture to bowl. Add lamb and garlic to same skillet. Sauté over medium-high heat until lamb is no longer pink, about 5 minutes. Return mushroom mixture to skillet. Mix in gravy seasoning and 1 1/2 cups water. Reduce heat and simmer until mixture thickens, stirring occasionally, about 5 minutes. Add peas; simmer until just tender, about 5 minutes longer. Mix in 3 tablespoons parsley; season generously with freshly ground black pepper.
- Transfer lamb mixture to 13x9x2-inch glass baking dish. Spoon Buttery Mashed Potatoes over, covering completely. Bake pie until heated through, about 15 minutes. Sprinkle with remaining 1 tablespoon parsley.
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Kha Kha
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The filling was savory and the mashed potato topping was fluffy and creamy.
Mst Liza
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Emmanson Emmanuel
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's hearty and filling, and the mashed potato topping is a perfect complement.
Refilwe Monkatlala
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the leftovers are delicious.
Aubryana Wilkerson
[email protected]This was my first time making a shepherd's pie and it turned out great! I used a store-bought pie crust to save time.
maxx saddam
[email protected]This is my go-to shepherd's pie recipe. It's always a crowd-pleaser.
Dante Aponte
[email protected]Delicious!
Adham Zitawi
[email protected]I used ground beef instead of lamb and it turned out great. This is a great recipe for a weeknight meal.
Enkhtuvshin Ganbaatar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shepherd's pie was delicious and my family loved it.
Safder Alikhan
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The filling was savory and the mashed potato topping was fluffy and creamy.
Fabio Saac
[email protected]Shepherd's pie is one of my favorite comfort foods. This recipe is a great basic version that you can easily customize to your liking.
Pani Islamyaar
[email protected]This recipe is a great way to use up leftover lamb. The filling is rich and flavorful, and the mashed potato topping is a perfect complement.
Zohaib Anwar
[email protected]I've made this shepherd's pie several times and it's always a hit. It's easy to make and the leftovers are just as good the next day.
iama tardis
[email protected]This shepherd's pie recipe is a winner! The filling was hearty and flavorful, and the mashed potato topping was creamy and cheesy. I especially liked the addition of peas and carrots, which added a nice sweetness and crunch.