SHEPHERD'S PIE
This "no crust" cassarole includes meat, vegetables, dairy and mashed potatoes. My children loved it growing up and have asked for the recipe.
Provided by Leslie Coleman
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a hot skillet, brown the ground beef. Add onions and minced garlic. Cook over medium until beef is crumbled and onions are translucent clear. Drain grease.
- 2. To ground beef mixture, add 1/2 to 3/4 cup water and onion soup mix. (A dried vegetable soup mix works, too!) You want a slightly thickened sauce - not runny. Empty mixture into oven baking dish. Scatter frozen mixed vegetables on top.
- 3. Drain water from cooked potatoes. Return to low heat on stove. Add 1/4 stick of butter and dried Ranch salad dressing mix. Mashed potatoes. Add milk 1 tablespoon at a time until desired consistency. (If desired, add 1/4 cup of sour cream to potato mixture.)
- 4. Spread mashed potatoes over the top of the frozen mixed vegetables. Sprinkle top with shredded cheddar cheese. Shake basil or parsley, salt & pepper on top.
- 5. Cook cassarole until all ingredients are heated through and cheese is bubbly. Remove cassarole from oven and allow to rest for 5 minutes (juices will return to meat layer.) Cut into squares and plate.
- 6. Hint: For faster prep, substitute home-made mashed potatoes with "Simply Frozen Garlic Mashed Potatoes."
- 7. Serve with hot rolls or biscuts and a cold salad.
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Necaxafan 69
[email protected]I'm so glad I found this shepherd's pie recipe!
Ali Brohi
[email protected]This shepherd's pie is a great way to use up leftover vegetables.
Green Killer pro
[email protected]I love the cheesy mashed potatoes on top of this shepherd's pie.
Aubree Green
[email protected]This shepherd's pie is a great comfort food for a cold night.
Ahmad ali Khan
[email protected]I would give this shepherd's pie a 3 out of 5 stars.
Cntosh Gurung
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't great either.
Verne Wisdael
[email protected]This shepherd's pie was very time consuming to make. I wouldn't recommend it for a weeknight meal.
Bryan Whitaker
[email protected]I found this shepherd's pie to be too dry. I would recommend adding more liquid to the filling.
Muskanabeera Muskanabeera
[email protected]This shepherd's pie was a bit bland for my taste. I would recommend adding more spices to the filling.
Waseem Ahamed
[email protected]I've made this shepherd's pie several times now and it's always a hit! It's so easy to make and it's always delicious.
Andrella Johnson
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a bit more salt and pepper to the filling.
Linda Macias - The Rickety Stitcher
[email protected]I made this shepherd's pie for my family and they loved it! The only change I made was to use ground turkey instead of ground beef. It was still very flavorful and satisfying.
RK Ridoy KMHN
[email protected]This shepherd's pie was absolutely delicious! The filling was so flavorful and the mashed potatoes were creamy and smooth. I will definitely be making this again.