SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
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Tim Winkelman
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out really well. The mashed potatoes were a bit too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Danger Boss
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. I used ground turkey instead of lamb, and it turned out great. The mashed potatoes were a bit too runny for my taste, but that's an easy fix. Overall, I'm very happy w
Jesse Parker
[email protected]This shepherd's pie was easy to make and very tasty. I used a combination of ground beef and lamb, and it was delicious. The mashed potatoes were creamy and smooth. I will definitely be making this again.
SN Swadhin
[email protected]I've made this shepherd's pie several times now, and it's always a hit. It's a great comfort food for a cold night. I usually make it with ground beef, but I've also tried it with lamb and it was just as good.
Ayo William
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out really well. The mashed potatoes were a bit too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
mr max
[email protected]I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. I used ground turkey instead of lamb, and it turned out great. The mashed potatoes were a bit too runny for my taste, but that's an easy fix. Overall, I'm very happy w
Lasharna King
[email protected]This shepherd's pie was easy to make and very tasty. I used a combination of ground beef and lamb, and it was delicious. The mashed potatoes were creamy and smooth. I will definitely be making this again.
Benjamin Mathews
[email protected]I've made this shepherd's pie several times now, and it's always a hit. It's a great comfort food for a cold night. I usually make it with ground beef, but I've also tried it with lamb and it was just as good.
Sabi Khanal
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out really well. The mashed potatoes were a bit too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Md Rahhim Ryan
[email protected]I made this shepherd's pie for my family and they loved it! The only change I made was to add some chopped carrots to the filling. It was a great way to use up leftover lamb and potatoes.
Priscilla
[email protected]This shepherd's pie was absolutely delicious! The filling was rich and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.