SHEPHERD'S STEW WITH DUMPLINGS
This cozy stew with lamb and mushrooms is made heartier with the addition of plump potato gnocchi.
Provided by Food Network Kitchen
Time 1h
Yield 4-6
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon of the butter in a Dutch oven over medium-high heat. Add the ground lamb, 1/2 teaspoon salt and a couple turns of pepper and cook, breaking up the meat a little, until lightly browned, about 5 minutes. Transfer to a plate using a slotted spoon and reserve the pan drippings.
- Add the remaining 3 tablespoons butter to the pot. Stir in the carrots, onion and thyme and cook until the vegetables begin to soften, about 5 minutes. Add the mushrooms and cook until softened, about 3 minutes. Sprinkle the flour over the vegetables and cook, stirring, until the flour is toasted, about 1 minute. Add the wine and simmer until almost completely absorbed, about 2 minutes.
- Return the meat to the pan, add the broth and bring to a simmer. Cook until the sauce thickens and the meat is tender, about 15 minutes. Stir in the gnocchi and cook until warmed through, about 3 more minutes.
- Ladle the stew into bowls and sprinkle with the mint.
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Mohamed Srag
[email protected]This was the best shepherd's stew I've ever had! The lamb was tender and juicy, and the gravy was rich and flavorful. The dumplings were light and fluffy, and they added a nice touch of texture to the dish. I would definitely recommend this recipe to
Nontobeko Mbatha
[email protected]This stew was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked to perfection. The dumplings were light and fluffy, and they added a nice touch of flavor to the dish. I would definitely recommend this recipe to a
Mhmd Ahmed
[email protected]This stew was amazing! The lamb was so tender and the gravy was so flavorful. The dumplings were the perfect addition, adding a bit of fluffiness to the dish. I would definitely recommend this recipe to anyone looking for a delicious and hearty meal.
Allison Ramirez
[email protected]This stew was delicious! The lamb was fall-apart tender and the gravy was rich and flavorful. The dumplings were a nice addition, adding a bit of texture to the dish. I would definitely recommend this recipe to anyone looking for a hearty and satisfy
Nhatty 0
[email protected]I made this stew exactly as the recipe stated and it turned out perfectly. The lamb was tender and flavorful, and the gravy was rich and thick. The dumplings were light and fluffy, and they added a nice touch of texture to the dish. I would definitel
jesus barrientes
[email protected]This was a great recipe! The stew was hearty and flavorful, and the dumplings were light and fluffy. I especially liked the addition of the carrots and peas, which added a bit of sweetness to the dish. I would definitely recommend this recipe to anyo
Onika Islam
[email protected]I made this stew for a dinner party last weekend and it was a huge success! Everyone loved it. The lamb was fall-apart tender and the gravy was rich and flavorful. The dumplings were a nice touch, adding a bit of lightness to the dish. I will definit
Theodore
[email protected]This was an excellent stew! The lamb was tender and juicy, and the vegetables were cooked to perfection. The dumplings were light and fluffy, and they added a nice touch of flavor to the dish. I would definitely recommend this recipe to anyone who lo
Maddison Webb
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was tender and flavorful, and the gravy was rich and satisfying. The dumplings were the perfect addition, adding a bit of heartiness to the dish. Overall, a great recipe that I'll
mgas call center
[email protected]Made this stew last night and it was a huge hit with my family! The lamb was fall-apart tender and the gravy was thick and flavorful. The dumplings were a nice touch, adding a bit of lightness to the dish. Will definitely be making this again.
becky Pitts
[email protected]This shepherd's stew with dumplings was an absolute delight! The flavors were incredibly rich and complex, with the lamb and vegetables coming together perfectly. The dumplings were fluffy and light, adding a wonderful texture to the dish. I highly r