SHEPHERD'S TURKEY PIE
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was too interested in the bread...
Provided by mrsjarvis
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes and cauliflower into a pot, then pour in the chicken broth. Add water to nearly cover the vegetables; bring to a boil. Reduce heat to low, and simmer until the potatoes and cauliflower are tender, about 20 minutes. Drain the potatoes and cauliflower, but keep about 1/2 cup of the cooking liquid. Separate the cooked potatoes into a large bowl. Transfer the cauliflower into a blender or food processor along with about 1/4 cup of the cooking liquid, and pulse until the cauliflower is thoroughly pureed. Spoon the blended cauliflower into the bowl with the potatoes, and mash together until the cauliflower and potatoes form a smooth, white mixture. Season the mixture with salt and black pepper. For a softer topping, stir in a few more spoonfuls of the cooking liquid.
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x12-inch baking dish with cooking spray.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and carrots until the onion is translucent, about 5 minutes; stir in the ground turkey, and cook until the meat is no longer pink, breaking it up into small chunks as it cooks. Stir in peas and Worcestershire sauce, then cook until the meat has begun to brown, about 10 more minutes. If the filling mixture starts to look dried out, stir in a few spoonfuls of the cauliflower cooking liquid to keep it moist. Place the filling into the prepared baking dish, then smooth it out into an even layer. Top the filling with the mashed potato and cauliflower mixture, and spread with a fork, leaving little peaks and swirls in the topping.
- Bake the pie in the preheated oven until the filling is bubbling, about 25 minutes. Turn on the oven's broiler, and broil the pie about 6 inches from the heat source until the mashed topping has browned, about 10 more minutes.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 38.4 g, Cholesterol 85.5 mg, Fat 11.4 g, Fiber 7.2 g, Protein 29.1 g, SaturatedFat 2.6 g, Sodium 506.4 mg, Sugar 7.4 g
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Elizabeth Thamae
[email protected]I can't wait to try this recipe!
Aprisha Lama
[email protected]This pie is perfect for a potluck or a party.
Liam Burbach
[email protected]I'm going to try making this pie with a different type of gravy next time.
justina ishaya
[email protected]This pie is a great way to get your kids to eat their vegetables.
yolanda mckenney
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option.
Antawn Siler
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
lara russell
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey.
Nilukshan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wally otton Otton
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Tyeherra Ways
[email protected]This pie is a great way to get your kids to eat their vegetables.
Jenet Jenet shafi
[email protected]I'm going to try making this pie with ground chicken next time. I think it would be just as good.
Alice Perez
[email protected]This pie is perfect for a cold winter night. It's hearty and filling.
Zarrar Ahmed
[email protected]I would definitely make this pie again. It's a great way to use up leftover turkey.
Abdulmalik Mustapha
[email protected]Overall, I thought this pie was a good weeknight meal. It was easy to make and the flavors were good.
Oluebube Obichenwa
[email protected]The mashed potato topping was a bit too thick for my liking. I think I'll try a different topping next time.
XD hero
[email protected]This pie was a bit bland for my taste. I think I'll add some more seasonings next time.
Bandile Bandile
[email protected]I'm not a big fan of turkey, but this pie was really good! The flavors all worked well together.
Evan Pahl
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of ground turkey and ground beef and it was delicious.
Darija Ikonomov
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Maria Foote
[email protected]This shepherd's turkey pie was a hit with my family! The combination of ground turkey, vegetables, and gravy was hearty and flavorful. The mashed potato topping was the perfect finishing touch.