SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD

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Sheraton Maui Macadamia Nut Pineapple Banana Bread image

Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.

Provided by Kerena

Categories     Quick Breads

Time 1h15m

Yield 3 mini loaves, 6-9 serving(s)

Number Of Ingredients 11

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Steps:

  • Mix oil and sugar together thoroughly. Add bananas, eggs and water.
  • Sift dry ingredients and blend into mixture. DO NOT over-mix.
  • Dust macadamia nuts with flour.
  • Fold dusted nuts and pineapple into mixture.
  • Lightly grease and paper line 3 mini loaf pans.
  • Pour batter into loaf pans.
  • Bake at 350 for 1 hour or until firm.

Alexis Swindler
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The bread didn't rise properly when I baked it.


Hasibullah Hasib
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I found the bread to be a bit dry.


Junaid butt Butt
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This bread is a bit too sweet for my taste.


MOHAMMED FARHAD
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I'm not a big fan of pineapple in baked goods, but I actually enjoyed this bread.


Ahmad 1219
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This is a great recipe for a quick and easy bread.


Christine Woods
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This bread is moist and flavorful. I highly recommend it.


BenB Mfula
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I love the addition of macadamia nuts. They add a nice texture to the bread.


Dumisani Mtolo
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This bread is a great way to use up overripe bananas.


Soubya Hrak
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I've made this bread several times and it's always a hit. It's the perfect combination of sweet and nutty.


Abigail Paintsil
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This bread is so easy to make and it always comes out perfect.


Md koi bhi
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I made this bread for a potluck and it was a huge success. Everyone raved about it.


SavioRPlayZZ
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My family loved this bread! It was a big hit at our weekend brunch.


Solange Pereira dos Santos Guerra
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This macadamia nut pineapple banana bread was a delightful treat! The flavors of the pineapple and banana complemented each other perfectly, and the macadamia nuts added a nice crunch. The bread was moist and fluffy. I'll definitely be making this ag


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