SHERBET PIE
This is the best easiest dessert recipe ever!! My grandpa made it up for my younger cousin because he has PKU (he can not eat dairy, meat, high protein foods), but this dessert had become a favorite to the whole family!!! Now its your turn to enjoy!
Provided by Katrina
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix sherbet and Cool Whip by hand; pour into pie crust.
- Chill several hours until frozen and then enjoy!
- (You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
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Janise Cubit
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Wilfred Oduro
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the sherbet filling is so flavorful.
Dilip upreti
[email protected]I'm not a huge fan of sherbet, but I really enjoyed this pie.
Logan Peeples
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Friends Friends
[email protected]I love the combination of the tart sherbet and the sweet whipped topping.
Kavishka Ajantha
[email protected]This pie is a great way to use up leftover sherbet.
AZAD JaMi
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Raja Asim
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Burt Witherspoon
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
S burr
[email protected]The crust was a little soggy, but the sherbet filling was delicious.
Britney Latham
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Tumelo Baloyi
[email protected]This is the perfect pie for a hot summer day. It's light and refreshing, and the sherbet filling is so flavorful.
Bubu Sparta
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using a tart sherbet next time.
Cassie T
[email protected]So easy to make and so delicious! I used lemon sherbet and it was perfect. The crust is flaky and buttery, and the sherbet filling is smooth and creamy.
md goni
[email protected]This sherbet pie is a delightful summer treat! The combination of tangy sherbet and creamy whipped topping is irresistible. I made it for a party and it was a huge hit.