SHERRIED BEEF
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Provided by Mysterygirl
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7
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JEREMY REA
jeremy@yahoo.comThis is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful.
Hasnan Khan
kh@gmail.comI love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
Zahid Rajar
r@yahoo.comThis was my first time making Sherried Beef and it turned out great! The beef was tender and the sauce was delicious.
Lavante Broussard
lavante.b@hotmail.comI've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful.
veronica lopez
veronica-lopez87@gmail.comThis recipe is easy to follow and the beef turned out great. I will definitely be making it again.
Ahoshan Habib
a.habib48@hotmail.comI made this recipe for my family and they loved it! The beef was so tender and the sauce was delicious.
SHANI VIRGO
v-shani@yahoo.comThis is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful.
Munni Rani
rm@hotmail.comI love this recipe! The beef is so tender and the sauce is so flavorful. I always get compliments when I make it.
Robert miller
r-miller9@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is divine.
Anna Baffoe
a_b@gmail.comI've tried many Sherried Beef recipes over the years, but this one is by far the best. The beef is cooked perfectly and the sauce is rich and flavorful.
Tidus Bateman
tidus.b@gmail.comThis is my go-to recipe for special occasions. The beef is always tender and juicy, and the sauce is always flavorful.
Kashif Ahmad
ahmad_kashif79@hotmail.comI made this for a dinner party and it was a huge success. Everyone loved the beef and the sauce.
Minhas Islam
m.islam@yahoo.comThis recipe was easy to follow and the beef turned out great. The sherry adds a nice depth of flavor to the sauce.
Tanaka Chibuwe
chibuwe_t6@yahoo.comI've made this Sherried Beef recipe several times now and it's always a crowd-pleaser. The beef is always cooked to perfection and the sauce is always delicious.
Deea
deea43@hotmail.comThis Sherried Beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and velvety. I served it over mashed potatoes and it was a hit with my family.