SHERRIED BEEF
An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute onion and garlic in butter.
- 2. Add soup, sherry and water and simmer 1 minute.
- 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
- 4. Cover and bake at 325 degrees for 3 hours.
- 5. Serve over noodles or rice.
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Feroz Memon
[email protected]I would definitely make this dish again. It's easy to make and it's always a hit with my family.
Shaiful Sud
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is rich and flavorful.
Ajith Prasanna
[email protected]The beef was a bit tough, but the sauce was delicious.
Heather Waldrop
[email protected]This recipe is a bit bland. I would add more seasonings next time.
Mohamed Niyas
[email protected]I would definitely recommend this recipe to others.
Sujit Mukhiya
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Prem Rathore
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful.
S M Selim Reza
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is delicious.
Claingz_YT
[email protected]The beef was a bit dry, but the sauce was good.
Takura Zauyamakando
[email protected]I would definitely make this dish again. It's easy to make and it's always a hit with my family.
Tijani Adewale
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is rich and flavorful.
Nomi Qureshi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and the sauce was flavorful.
Asma Islam Islam
[email protected]The beef was a bit tough, but the sauce was delicious.
ismail kabanle
[email protected]I've made this dish several times and it never disappoints. It's a great recipe for a special occasion or a weeknight meal.
Sabrena Taber
[email protected]This recipe is easy to follow and the results are amazing. The beef is so moist and the sauce is perfect.
afridi Umer
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The sherry gives the beef a lovely flavor.
John Guest
[email protected]This sherried beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes and it was a hit with my family.