SHERRIED CARROT SOUP
Make and share this Sherried Carrot Soup recipe from Food.com.
Provided by Chef Regina V. Smith
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the onion in the butter over moderately low heat, stirring, until it is softened.
- Add the carrots, ginger, cinnamon and cook the mixture stirring, for 1 minute.
- Add the broth, bring mixture to a boil and simmer it, stirring occasionally, for 20 minutes, or until the carrots are very tender.
- In a blender or food processor puree the mixture in batches, transferring it to the saucepan as it is pureed and add the Sherry and the cream. Bring the soup to a boil and simmer it for 5 minutes. Season the soup with salt and white pepper to taste. Garnish with parsley just prior to service.
Nutrition Facts : Calories 294.7, Fat 18.1, SaturatedFat 10.8, Cholesterol 56, Sodium 652.3, Carbohydrate 15.4, Fiber 3.1, Sugar 6.5, Protein 5.5
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Hamza Atif Official
[email protected]I can't wait to make this soup again soon.
Ms Momota
[email protected]I served this soup with a side of crusty bread and it was the perfect meal on a cold night.
Tony Ramos
[email protected]I added a bit of extra ginger to give the soup a little more kick.
Moitshepi
[email protected]I'm not a huge fan of carrots, but this soup was surprisingly good.
KH Hridoy Khan
[email protected]This soup is a great way to use up leftover carrots.
amna satti
[email protected]I would definitely recommend this soup to anyone who loves carrots or sherry.
Thant Zin
[email protected]I followed the recipe exactly and it turned out perfectly. The soup is creamy and flavorful, and the sherry adds a nice touch.
Naibuka Sivo
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Santosh Chaulagain
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
rehman samad
[email protected]I love the combination of flavors in this soup. The sherry adds a nice depth of flavor.
Amisa Hijja
[email protected]This Sherried Carrot Soup was a hit with my family! It's creamy, flavorful, and has just the right amount of sweetness from the carrots and sherry.