SHERRIED CHICKEN
This is a very good recipe that I found in Bon Appetit many, many years ago. It is a good family dinner, but is nice enough for company.
Provided by Toby Jermain
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly sprinkle chicken with seasoned salt and pepper, and brown on both sides in butter in Dutch oven over medium-high heat.
- Add sherry and liquid from mushrooms, cover, and bake at 350 degrees F for 30 minutes or until chicken is tender and cooked through.
- Remove chicken to serving dish.
- Measure pan juices and add water or broth as necessary to make 1-1/4 cups.
- Carefully blend liquid and chicken gravy mix in Dutch oven.
- Bring to a boil, reduce heat, and simmer uncovered for 5 minutes or until thickened, stirring constantly.
- Blend in sour cream, and add mushrooms.
- Heat, but do not allow to boil!
- When sauce is smooth and hot, pour over chicken breasts.
- Serve with fluffy rice or mashed potatoes.
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Lacey Mae
[email protected]This recipe is a winner! The chicken is moist and tender, and the sauce is flavorful and rich.
Ademola Temiloluwa
[email protected]I love this sherried chicken recipe. It's so easy to make, and the results are always delicious.
Philio Jones
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Asfi Khan
[email protected]This was my first time making sherried chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and rich.
MR SMJ
[email protected]I made this sherried chicken for a potluck, and it was a hit! Everyone raved about how delicious it was.
Marion Gacheru
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is divine.
Farooq Anwer Ali
[email protected]I've tried many sherried chicken recipes, and this one is by far the best. The chicken is always moist and tender, and the sauce is flavorful and rich.
Kristina Kasaj
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe. The chicken was cooked perfectly.
Rabeeh Hamdan
[email protected]This recipe was easy to follow, and the chicken turned out delicious. I will definitely be making this again.
Lazhar English
[email protected]I'm not usually a fan of chicken, but this sherried chicken was amazing! The sauce was so rich and flavorful, and the chicken was cooked perfectly.
Bdgamar Bab
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was to die for. I will definitely be making this again.
R5_IN
[email protected]I made this sherried chicken for a dinner party last weekend, and it was a huge success. Everyone loved it!
NAVAID AHMED ATTARI 4462
[email protected]This dish is so comforting and delicious. The chicken is fall-off-the-bone tender, and the sauce is rich and creamy. I served it over mashed potatoes, and it was a perfect meal.
Sinovuyo Booi
[email protected]This was my first time making sherried chicken, and it turned out great! The recipe was easy to follow, and the chicken was cooked to perfection. The sauce was also very flavorful.
Sambhavi Sambhavi
[email protected]I've made this sherried chicken recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend it!
TALHA JUBAYAR
[email protected]This sherried chicken recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a perfect comfort meal.