SHERRIED PEAS
Looking for an easy way to dress up dinner veggies and make them something special? Here's a quick tasty solution from our Test Kitchen that goes together in no time flat-and goes with a variety of main dishes.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once.
Nutrition Facts :
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Muhammad Ibrahim
[email protected]I would not recommend this recipe. It was a waste of time and money.
Hassan Boss
[email protected]This recipe was a disappointment. The peas were dry and the sauce was watery.
Rizwan Khurshid
[email protected]I wasn't impressed with this recipe. I found it to be too salty and the peas were overcooked.
Abate Witwitty
[email protected]I thought this recipe was just average. I've had better sherried peas before.
britt philo
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Kawser Ahamed
[email protected]This recipe was a total fail. The peas were mushy and the sauce was flavorless.
Kayla Wolfe
[email protected]I'm not sure if I did something wrong, but my peas were way too sweet for my taste. I'll probably cut back on the sherry next time.
Alyan Yasir
[email protected]I followed the recipe exactly, but my peas turned out a little bland. I think I'll add some extra salt and pepper next time.
Nshabompurira Fortunate
[email protected]I'm not a huge fan of peas, but I really enjoyed these. The sherry brings out their sweetness and pairs wonderfully with the salty ham.
Emmett Eld
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
kaylianna guerrero
[email protected]I made this for a potluck, and everyone raved about it. I think I found my new go-to appetizer!
Cobra Wazir
[email protected]:star::star::star::star: All hail the mighty sherried pea! Seriously, these were incredible.
Scott Severt
[email protected]These sherried peas were a hit with my guests. I'll definitely be making them again.
Lonely Prince
[email protected]The peas and sherry were a great combination. I found this recipe easy to follow, and the dish turned out very tasty!
Efo Setrorme
[email protected]I've tried a lot of different pea recipes, but this one is by far my favorite. It's easy to make, and the results are always delicious.
Kevin Barefield
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The peas were tender and flavorful, and the sherry added a nice touch.
David Patrick
[email protected]These sherried peas were surprisingly good! My family and I loved them. I cooked them exactly as the recipe stated, and they turned out bursting with flavor.