SHERRIED PECAN PRALINES
Number Of Ingredients 5
Steps:
- 1. In heavy 2-quart saucepan, combine brown sugar, whipping cream and butter mix well. Cook until bubbly, stirring occasionally. Cook uncovered, without stirring, until soft-ball stage (234°F.). Remove saucepan from heat cool 5 minutes.2. Add sherry beat with wooden spoon until thick and creamy. Quickly stir in pecans. Drop by teaspoonfuls onto waxed paper, forming 2-inch candies.3. Let stand at room temperature for 30 minutes or until firm. Store in tightly covered container in a cool, dry place.TIP: * To toast pecans, spread on cookie sheet bake at 350°F. for 4 to 6 minutes or until light golden brown, stirring occasionally.High Altitude (above 3500 feet): Cook until candy thermometer reaches 224°F.Nutrition Information Per Serving: Serving Size: 1 Praline * Calories: 80 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 10 mg 0% * Total Carbohydrate: 11 g 4% * Dietary Fiber: 0 g 0% * Sugars: 10 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat or 1/2 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Mohamad Rafic Itani
itani@hotmail.comThese pralines are so rich and decadent. I love the way the sherry flavor comes through.
anthony roberts
r_anthony@yahoo.comI'm not a big fan of pralines, but these ones are really good. The sherry flavor is subtle and the pecans are nice and crunchy.
Bongokuhle Mkhonto
bongokuhle-m1@gmail.comThese pralines are a bit too sweet for my taste, but they're still pretty good.
Ella
ella14@hotmail.comThese pralines are so easy to make and they taste delicious. I love the combination of pecans and sherry.
Asad Saeed
asad54@hotmail.co.ukI've made these pralines several times now and they're always a hit. They're the perfect treat for any occasion.
Bruce Curotto
bruce_c36@gmail.comThese pralines are the perfect combination of sweet and salty. I love the way the sherry flavor comes through.
emon rahman
e_rahman52@gmail.comI'm not a big fan of pecans, but I really liked these pralines. The sherry flavor is really nice and the pecans are nice and crunchy.
Roland Mervin Davids
m@gmail.comThese pralines are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Keke M.
m_k34@yahoo.comI've tried a lot of praline recipes, but this one is by far the best. The pralines are always perfect and they taste amazing.
Easton Drake
easton.d@hotmail.comThese pralines are so easy to make and they're always a crowd-pleaser. I love to give them as gifts during the holidays.
Svf 100„ÉÑ
s-16@hotmail.comI made these pralines for my Christmas cookie exchange and they were a huge hit. Everyone loved them!
Bozhidar Dimov
dimov37@gmail.comI used dark chocolate chips instead of semi-sweet and they turned out really well. The dark chocolate adds a nice richness to the pralines.
Zahiruddin Bangash
b-z38@hotmail.comI followed the recipe exactly and my pralines turned out great. They're the perfect size and they have a nice chewy texture.
Kabita Ghalley
kabita_g19@gmail.comThese pralines are a bit too sweet for my taste, but they're still pretty good.
leigh Bisschops
l.bisschops@yahoo.comI'm not a big fan of pralines, but these ones are really good. The sherry flavor is subtle and the pecans are nice and crunchy.
James Patton
p.james24@hotmail.co.ukThese pralines are so rich and decadent. I love the way the sherry flavor comes through.
Liehan van Wyk
liehan.v16@hotmail.comI've made these pralines several times now and they always turn out perfectly. They're the perfect treat for any occasion.
Mohanad Ayman
m_a@yahoo.comThese pralines were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of pecans and sherry.