SHERRY AND BUTTERNUT SQUASH SOUP
I was trying to capture the flavor of the Fresh Choice Fall Harvest Butternut Squash Soup. I started from scratch, so I'm claiming this recipe as my own.
Provided by Rowenna
Categories Vegetable
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In one pan, stir fry the celery in a small portion of olive oil. When softened, add a quarter cup of sherry and cover immediately. Let simmer for 5 minutes. Add 1/4 cup chicken broth and continue to simmer.
- In a separate large saucepan, stir fry the squash on medium heat until bright orange.
- Pour in remaining sherry and cover immediately. Let simmer for 5-10 minutes.
- Add in remaining chicken broth and add in bouillon. Add enough water so that the squash is completely covered, about 2 cups. Let cook until completely tender (you can test with a fork; if it goes completely through without resistance, it's done).
- Combine butternut mixture and celery mixture into a large blender and blend until completely smooth.
- Pour back into the large saucepan. Add butter, half and half, onion powder and garlic salt. When the butter is done melting in, you're done.
- Garnish with cheddar and sour cream, if desired.
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Christopher Masoa
christopher_masoa@yahoo.comI'm definitely adding this soup to my regular rotation. It's so easy to make and so delicious.
Dhruba Khadka
d_k61@hotmail.co.ukThis soup is amazing! I've already made it twice this week.
Roni Hossen
h@hotmail.frI'm not sure what I did wrong, but my soup turned out grainy. I think I might have overcooked the squash.
Diona
diona18@hotmail.comThis soup was a bit too thick for my taste. I think I'll add more liquid next time.
Yoshi Fireball
fireball.y@aol.comI made this soup for my family and they all loved it. Even my picky kids ate it up.
suhas saumina
saumina_suhas72@yahoo.comThis soup is so creamy and comforting. It's perfect for a cold winter day.
jaeelalyn
jaeelalyn@yahoo.comI'm not a huge fan of butternut squash, but this soup was surprisingly good. The sherry really elevates the flavor.
Shona Jackson
sj@gmail.comThis soup is delicious! I love the combination of flavors. It's also very easy to make, which is a bonus.
Baburam pokhrel
pokhrel@gmail.comI found this soup to be very bland. It needed more seasoning.
Sho 7080
sho@gmail.comThis soup was a bit too sweet for my taste. I think I'll try it again with less sherry next time.
Muhammad Qayyum
q_m@gmail.comI've made this soup several times and it's always a crowd-pleaser. I especially love the crispy sage leaves on top.
Ramesh Mahara
r@hotmail.co.ukThis is my go-to soup recipe for fall. It's hearty, flavorful, and perfect for a chilly day.
Bryan Richard
richardb@yahoo.comI love this soup! It's so easy to make and always turns out delicious. I like to add a bit of extra spice with a pinch of cayenne pepper.
Mlungu Da Lurh
m.l5@hotmail.comThis soup was a hit at my dinner party! The sherry adds a delicious depth of flavor, and the butternut squash is creamy and comforting. I served it with a side of crusty bread and everyone went back for seconds.