SHERRY CREAM MUSHROOMS
Categories Mushroom Appetizer Sauté Vegetarian
Yield 15 cocktail size servings or 4 medium appetizers
Number Of Ingredients 8
Steps:
- Melt butter in large pan & saute shallots until they begin to soften. Add mushrooms, sprinkling with salt & pepper. Saute until almost tender. Add sherry, stir until evaporated. Add 1 C cream and cook until sauce thickens & reduces. Season with salt & pepper as needed. Serve over toasted baguette slices & garnish with parsley.
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Antoinette Walker
[email protected]These mushrooms were so good! I will definitely be making them again.
Siyabong Nkosi
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I often double the recipe so I can have leftovers for lunch the next day.
Mraq Khan
[email protected]This recipe was easy to follow and the mushrooms were very tasty. I added a bit of garlic and thyme to the sauce and it was perfect.
Jaheem Morris
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a great weeknight meal.
Dwayne johnson
[email protected]I made this recipe last night and it was a huge hit with my family! The mushrooms were so tender and flavorful, and the sherry cream sauce was the perfect complement. I will definitely be making this again.