SHERRY CREAMED MUSHROOMS
Make and share this Sherry Creamed Mushrooms recipe from Food.com.
Provided by JackieOhNo
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
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Charlenes Pink World
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The sherry cream sauce was rich and flavorful, and it really helped to mask the mushroom taste.
mekedes tegegen
[email protected]This recipe is a great way to use up leftover mushrooms. I had a few mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Shehlla Shafiq
[email protected]I made a few changes to the recipe, but the overall result was still delicious. I used white wine instead of sherry and added a bit of garlic.
Mitia Andriamilanto
[email protected]I wasn't sure how the sherry and mushrooms would go together, but I was pleasantly surprised. The flavors complement each other perfectly.
Faheem Saqib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so rich and flavorful.
hnin yu
[email protected]I've never had sherry creamed mushrooms before, but I'm so glad I tried this recipe. They're delicious!
Suna Jonathan
[email protected]This is my new favorite mushroom recipe. It's so easy to make and it tastes amazing.
His names Is Anonymous
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Jen Stoneback
[email protected]This recipe is a keeper! I'll definitely be making it again.
Reginald Wilson
[email protected]These mushrooms are so creamy and flavorful. I could eat them every day!
Msindo Mthombeni
[email protected]I love the combination of sherry and mushrooms in this recipe. It's a classic flavor combination that always works well.
Amit Sah
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
redwalrus11
[email protected]I'm not a big mushroom fan, but I really enjoyed these. The sherry cream sauce was rich and flavorful, and it really complemented the mushrooms.
jaja mukyala
[email protected]I've made this recipe several times now and it always turns out great. It's quick and easy to make, and the results are always delicious.
Sandra Chavira
[email protected]This recipe was a hit with my family! The mushrooms were creamy and flavorful, and the sherry added a nice depth of flavor. I served it over rice and it was a perfect comfort food meal.