SHERRY-GLAZED BRUSSELS SPROUTS
Glazed Brussels sprouts make for a great, crowd-pleasing side dish. This recipe uses a combination of sugar, sherry wine and butter to give them a silky texture and slightly nutty flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add the pearl onions and cook until tender and the skins peel off easily, about 2 minutes; drain and rinse under cold water. Trim the root ends and pinch the opposite ends to remove the skins.
- Combine the brussels sprouts, 1 cup water, 2 tablespoons butter, the sugar and 1/2 teaspoon each salt and pepper in a large skillet over medium heat. Cook, stirring occasionally, until the brussels sprouts are bright green and crisp-tender, about 10 minutes. Add the pearl onions and cook until the skillet is almost dry, about 5 minutes. Add the remaining 2 tablespoons butter, the sherry and thyme. Cook, tossing, until the vegetables are glazed, about 2 minutes; season with salt. Top with chives.
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Will G
[email protected]These were really easy to make, and very delicious! My only complaint is that there was not enough sauce.
DHAN MALLA
[email protected]These Brussels sprouts were a great side dish for my holiday meal. Everyone loved them.
Crystal Harmon
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone raved about them.
Jonathan Popejoy
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
hapsti
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The sherry glaze was the perfect touch.
Tazkia Takarrum
[email protected]This recipe is a great way to use up leftover Brussels sprouts. They're so easy to make and they turn out so tasty.
Basit Romeo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly cooked and the sherry glaze is delicious.
Tammy Burkman
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. The sherry glaze was a great way to add some extra flavor.
Beatriz Anceno
[email protected]These Brussels sprouts were a great side dish for my holiday meal.
Masum Sekh
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit! Everyone loved them.
James Patton
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were so delicious.
PRINCE EZE
[email protected]These Brussels sprouts were amazing! I'm so glad I tried this recipe.
Shiconey ASolitaryWitch
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed these. The sherry glaze was the perfect touch.
Joe Escobar
[email protected]These Brussels sprouts were so easy to make and they turned out so well. I will definitely be making them again.
Keycha Paululum
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge hit! Everyone raved about them.
Levan Bakhbakhashvili
[email protected]My family loved these Brussels sprouts. They're definitely a new favorite side dish.
Samjhana Ghimire
[email protected]These Brussels sprouts were delicious! I loved the combination of sweet and savory flavors.
Marfi
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The sherry glaze was amazing and really elevated the flavor of the sprouts.
Alis Greg
[email protected]These sherry-glazed Brussels sprouts were a hit! They were so easy to make and turned out perfectly caramelized and flavorful.