SHERRY TRIFLE WITH BRANDY CUSTARD
This sherry- and brandy-infused trifle was inspired by a Victorian recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 13
Steps:
- Put yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until mixture is pale and thick, 2 to 3 minutes. On low speed, beat in flour and salt. Gradually beat in half of warm milk.
- Pour milk-yolk mixture into remaining milk in pan. Bring to a boil over medium heat, whisking. Cook, stirring, until thickened, about 2 minutes. Pour through a fine sieve into a bowl.
- Transfer to an ice-water bath; let cool, stirring occasionally. Stir in vanilla and brandy. Place plastic wrap on surface. Refrigerate until ready to use, up to 3 days.
- Beat cream just until stiff peaks form. Fold into pastry cream. Place 7 ladyfinger halves at bottom of a 12-cup trifle dish; spread with one quarter of jam. Pour in one quarter of sherry. Spoon one quarter pastry cream on top. Sprinkle with one-third each almonds and amaretti. Repeat layering 3 more times (last layer does not need almonds and amaretti). Refrigerate 3 hours or overnight.
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Ijeoma Goodness
[email protected]This sherry trifle with brandy custard is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet sponge cake, the creamy custard, and the boozy sherry is simply irresistible. I highly recommend this recipe
Krista Marion
[email protected]I made this trifle for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which was a bonus.
Enock Bosco
[email protected]This trifle is absolutely delicious! The custard is rich and creamy, and the sponge cake is light and fluffy. The sherry adds a nice boozy flavor that really complements the other flavors. I will definitely be making this trifle again.
Arefin Rahim
[email protected]I've made this trifle several times now and it's always a hit. It's a great dessert to make ahead of time, which is always a plus.
Manar Alturk
[email protected]This trifle is the perfect dessert for a party. It's easy to make and it's always a crowd-pleaser.
Azan Al.mamari
[email protected]I love this trifle! It's so delicious and easy to make.
Mahima Gurung
[email protected]This trifle is a great dessert for any occasion. It's easy to make and it's always a hit.
Holly Marie
[email protected]I made this trifle for my family last night and they loved it! The custard was especially delicious.
Willyzwrld87
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet sponge cake, the creamy custard, and the boozy sherry.
deandre edgerson
[email protected]I've made this trifle several times now and it always turns out perfect. It's a great dessert to make ahead of time, which is always a plus.
Jennifer Parm
[email protected]This trifle is absolutely delicious! The custard is rich and creamy, and the sponge cake is light and fluffy. The sherry adds a nice boozy flavor that really complements the other flavors. I will definitely be making this trifle again.
penis face
[email protected]I made this trifle for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which was a bonus.
Marley Mason
[email protected]This sherry trifle with brandy custard is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet sponge cake, the creamy custard, and the boozy sherry is simply irresistible. I highly recommend this recipe