SHERRY VINEGAR AND ROASTED CHICKEN SAUCE
Steps:
- Preheat oven to 450 degrees.
- Cut chicken into small pieces. Spread pieces on a large roasting pan. Roast for 45 minutes or until crisply browned.
- Scrape browned chicken into a stockpot, including any particles that stick to the pan. Cover with two inches of water. Bring stock to a boil, reduce heat and simmer for 45 minutes or so. Stir occasionally to prevent chicken pieces from sticking on the pot. Set aside. When cool, remove top layer of fat.
- Return stock to a large pot, and warm over medium heat. Then, strain two cups of stock into a blender (reserve rest for sauces and soups). On high speed, drizzle in just enough olive oil to make sauce thick. It should barely be moving in blender bowl. Season to taste with sherry vinegar, salt and pepper
Nutrition Facts : @context http, Calories 639, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 48 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 12 grams, Sodium 949 milligrams, Sugar 0 grams, TransFat 0 grams
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Enrique Hernandez
[email protected]This recipe is easy to follow and the sauce is delicious. I served it over roasted chicken and it was a hit with my family. I will definitely be making this again.
Resego Segotlong
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be using this recipe again.
sarenitti sky
[email protected]This sauce is so easy to make and it's so delicious. I love the way the sherry vinegar and chicken broth complement each other. I've used this sauce on chicken, pork, and fish and it's always a hit.
Allee Pendergrass
[email protected]I love the tangy flavor of this sauce. It's perfect for roasted chicken or pork. I also like to use it as a marinade for chicken or shrimp.
Tatiana Zapata
[email protected]This recipe is a keeper! The sauce is so easy to make and it really takes roasted chicken to the next level. I've already made it twice and I'm sure I'll be making it many more times in the future.
Irshad Ga Ga Irshad Ga Ga
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be using this recipe again.
AHMED OPALO
[email protected]I made this sauce last night and it was a big hit with my family! The sauce was flavorful and the chicken was tender and juicy. I'll definitely be making this again.
A RaheeM
[email protected]This sauce is so easy to make and it's so delicious. I love the way the sherry vinegar and chicken broth complement each other. I've used this sauce on chicken, pork, and fish and it's always a hit.
awing joshua
[email protected]I love the tangy flavor of this sauce. It's perfect for roasted chicken or pork. I also like to use it as a marinade for chicken or shrimp.
William Cashaw
[email protected]This recipe is a keeper! The sauce is so easy to make and it really takes roasted chicken to the next level. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mz Kiyani
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be using this recipe again.
Dom Reeve
[email protected]I made this sauce last night and it was a big hit with my family! The sauce was flavorful and the chicken was tender and juicy. I'll definitely be making this again.
shakib boss
[email protected]This sauce is so easy to make and it's so delicious. I love the way the sherry vinegar and chicken broth complement each other. I've used this sauce on chicken, pork, and fish and it's always a hit.
John Marineau
[email protected]I love the tangy flavor of this sauce. It's perfect for roasted chicken or pork. I also like to use it as a marinade for chicken or shrimp.
Seyal Yousufzai
[email protected]This recipe is a keeper! The sauce is so easy to make and it really takes roasted chicken to the next level. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sekinat Olatilewa
[email protected]This sauce is amazing! I used it on grilled chicken and it was so flavorful and delicious. I will definitely be using this recipe again.
AMINU SULEIMAN
[email protected]I tried this recipe last night and it was a big hit with my family! The sauce was flavorful and the chicken was tender and juicy. I'll definitely be making this again.
Bashir ali Tanha
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that elevates any roasted chicken dish. I will definitely be making this again.
Roman Zakir
[email protected]This roasted chicken sauce is a game-changer! The sherry vinegar adds a tangy depth of flavor that complements the chicken perfectly. I've made it twice now and it's been a hit both times.