SHICHIMI TOGARASHI GRILLED PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- 1. Trim pork tenderloin of any excess skin and fat.
- 2. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through.
- 3. Place remaining marinade in a covered container and refrigerate until ready to use.
- 3. Remove tenderloin from bag, let sit at room temperature. Turn grill over medium-high heat, brush with vegetable oil.
- 4. Add tenderloin to grill and place in center of grate. Discard bag with marinade. Cover and cook 12-15 minutes, turning every 1-2 minutes until tenderloin reaches an internal temperature of 140 F degrees.
- 5. Remove tenderloin from grill and place on a large piece of heavy aluminum foil, folded at the edges. Pour on reserved marinade. Wrap tightly and let rest for 10 minutes. Move to a cutting board and slice.
- 6. Serve alongside spicy gomasio soba noodles and enjoy!
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Sadam Solangi
[email protected]Thanks for sharing this recipe!
Nick's Son Sammy
[email protected]I'm adding this to my recipe book.
Sajida Parveen
[email protected]This is a must-try recipe.
Bongani Sakala
[email protected]Can't wait to try this recipe!
Network_cc _Carder
[email protected]Looks delicious!
Edel Wade
[email protected]Definitely trying this!
Hghf Vugy
[email protected]Yum!
Shamim Ahmef
[email protected]5 stars!
kirsty oxenham
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook pork tenderloin.
funny shows
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Esther Akpobome
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the smokiness of the grilled pork are a perfect match.
Ammarkhan Ammarkhan
[email protected]This recipe is a great way to add some spice to your grilled pork tenderloin. The shichimi togarashi gives it a nice kick, but it's not too spicy.
Manuel Jaime
[email protected]I've made this dish several times now, and it's always a favorite. It's a great weeknight meal because it's so quick and easy to make.
Srity Srity
[email protected]I made this dish for a party, and it was a hit. Everyone loved it.
Ch Adnan
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast, and this was the perfect way to use it up.
MD Nayeem Hossain
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a keeper!
Janii Wazir
[email protected]I served this dish with rice and vegetables. It was a perfect meal. My whole family loved it.
Jessica Dustyhorn
[email protected]The pork was so tender and juicy. It melted in my mouth. The shichimi togarashi gave it a nice kick, but it wasn't too spicy.
Leonard Herbst
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out delicious!
Daemmy Pro
[email protected]This grilled pork tenderloin was amazing! The shichimi togarashi gave it a wonderful flavor and the pork was cooked to perfection. I will definitely be making this again.