SHIITAKE MUSHROOM SOUP
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Provided by StrikingEyes00
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
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Md Anamlo
[email protected]This soup was a disappointment. The broth was watery and the mushrooms were rubbery. I wouldn't recommend this recipe.
Mubashar King
[email protected]I thought this soup was just okay. The broth was a bit bland for my taste and the mushrooms were a little tough. I probably wouldn't make this again.
Emmanuel Nii Kojo Sampah
[email protected]This soup was easy to make and very flavorful. I loved the addition of the miso paste, which gave the soup a nice umami flavor. I would definitely make this again.
Kashif Mahmood
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth was very flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Syrus Syrus
[email protected]This soup is so delicious and comforting. I love the combination of mushrooms and vegetables. I also appreciate that it's a relatively healthy soup.
christopher mirand
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the rich flavor and the tender mushrooms. I will definitely be making this again.
Harry Dyson
[email protected]This was a great recipe. The soup was very flavorful and the mushrooms were cooked perfectly. I would definitely make this again.
Eric Kasking
[email protected]I love this soup! It's so easy to make and always turns out delicious. I often add a little bit of extra garlic and ginger to give it a bit more of a kick. I also like to serve it with a dollop of sour cream or yogurt.
Dara sa
[email protected]Great soup! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious mushroom flavor. I served it with a side of crusty bread and it was a hit with my family.
PIZZYRAZZY
[email protected]This shiitake mushroom soup was a delight! The broth was rich and flavorful, with a perfect balance of savory and umami. The mushrooms were earthy and tender, and the vegetables added a nice crunch. I especially appreciated the addition of the miso p