Best 3 Shiitake Mushroom Soup Recipes
Shiitake mushrooms, known for their earthy and umami flavor, are a versatile ingredient that can elevate any dish. One of the most popular ways to enjoy shiitake mushrooms is in a savory soup, which can be a comforting and nutritious meal on its own or a hearty addition to a larger spread. The key to making a delicious shiitake mushroom soup lies in choosing the right ingredients and techniques, ensuring that the mushrooms' unique flavor is highlighted and complemented by other elements. This article will guide you through the process of selecting the best shiitake mushrooms, preparing them properly, and combining them with other ingredients to create a flavorful and satisfying soup that will delight your taste buds.
Here are our top 3 tried and tested recipes!
SHIITAKE MUSHROOM SOUP
Make and share this Shiitake Mushroom Soup recipe from Food.com.
Provided by StrikingEyes00
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and ginger in olive oil until soft and fragrant.
- Add chicken stock and water and bring to a boil.
- Add Soba noodles and boil until soft.
- Lower heat and add spinach, cook until wilted.
- Finally add soy sauce and lime juice to taste.
SHIITAKE MUSHROOM AND CHEDDAR SOUP
This is a very full-flavored, filling soup.
Provided by RESA1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
- Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 5.1 g, Cholesterol 24.4 mg, Fat 11.4 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 5.3 g, Sodium 809.3 mg, Sugar 1.3 g
SHIITAKE MUSHROOM SOUP
Shiitake mushrooms add an earthly flavor to this simple soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
- Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
Nutrition Facts : Calories 155, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 520 mg
Tips:
- Use dried shiitake mushrooms for a more intense flavor. Rehydrate them in hot water for at least 30 minutes before using.
- Sauté the mushrooms in butter or oil until they are browned. This will help to bring out their flavor and umami.
- Use a variety of vegetables in your soup. This will add flavor, texture, and nutrients.
- Season the soup with salt, pepper, and other herbs and spices to taste.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Shiitake mushroom soup is a delicious, healthy, and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and mushrooms, and it is also a good source of protein, fiber, and vitamins. Whether you are looking for a quick and easy meal or a comforting soup to warm you up on a cold day, shiitake mushroom soup is a great choice.
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