SHIPWRECK DINNER
It's not pretty but, it's a tasty, busy-night, kid-friendly meal. It's not 'gourmet,' but it's hot filling and easy. The prep time is generally limited to how fast your can opener works and how hard it is to unwrap your meat. The big bonus is that it's a complete one-pot meal with no chopping, unless you want to.
Provided by Bcsgibson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
- Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 55 g, Cholesterol 116 mg, Fat 26.7 g, Fiber 4.5 g, Protein 42.9 g, SaturatedFat 13.1 g, Sodium 1107.9 mg, Sugar 14 g
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Rayanna Mashups
[email protected]I'm not sure what I did wrong, but my shipwreck dinner turned out really dry. I think I'll try it again with a different recipe.
ASIEBA JOSHUA SIMPSON
[email protected]This shipwreck dinner is a bit pricey, but it's worth it for a special occasion.
Carol Mabele
[email protected]I'm always looking for new and interesting fish recipes. This shipwreck dinner definitely fits the bill. It's unique and delicious.
Asik Rohman
[email protected]This shipwreck dinner is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Prince Tanzil
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without a lot of fuss.
Bahitya Ronald
[email protected]I've never made shipwreck dinner before, but this recipe made it easy. It turned out great and my family loved it.
Midge Duncan
[email protected]This shipwreck dinner is perfect for a summer cookout. It's light and refreshing.
Donald Mokam
[email protected]I'm not a big fan of fish, but I really enjoyed this shipwreck dinner. The flavors were amazing.
nekitha nokewes
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shipwreck dinner is absolutely delicious.
Ford Vazquez
[email protected]I made this shipwreck dinner for a potluck and it was a huge success. Everyone loved it!
BioHazard
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Xtylish Komal
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shipwreck dinner was delicious!
S AQ
[email protected]The shipwreck dinner was a bit bland for my taste. I think I'll add some more spices next time.
Mariam Usman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite fish recipes.
Hi Again
[email protected]This shipwreck dinner is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover fish or seafood.
Favour Agba
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood and it's always turned out great.
Hassan Omer
[email protected]I've made this shipwreck dinner recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Shreejan Maharjan
[email protected]This shipwreck dinner was a hit with my family! The flavors were so rich and savory. We'll definitely be making this again.