SHIRLEY CORRIHER'S CHOCOLATE CHIP COOKIES, PUFFY VERSION
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions of chocolate chip cookies to illustrate the differences; this is the puffy version. I have also posted the medium version: Recipe #403325 The thin version was previously posted here as Recipe #80739
Provided by Chocolatl
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Sift flour, salt and baking powder together. Set aside.
- Beat shortening and sugar together until fluffy.
- Add egg and beat thoroughly.
- Beat in vanilla.
- Gradually add dry ingredients and beat on low speed until thoroughly combined.
- Stir in chips.
- Drop onto lightly greased cookie sheets and bake for about 12 minutes, or until edges begin to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md mafj vai
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were actually really good. The cornstarch gave them a unique and interesting flavor.
Parlad Joshi
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate chips melt in my mouth.
Jacqueline Hood
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Waheed Khan marwat
[email protected]These cookies are amazing! The best chocolate chip cookies I've ever had. I'll definitely be making them again and again.
Essamanj Manj
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Khan jaan
[email protected]These cookies are delicious! I love the addition of the cornstarch, it gives them a unique and wonderful flavor.
Jessie Guerrier
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the chocolate chips are always evenly distributed. I highly recommend this recipe!
amur ali
[email protected]Meh, these cookies were just okay. They were a little too dry for my taste.
Ricardo Oblea
[email protected]I made these cookies for my family and they were a huge success. The cookies were gone in minutes! I'll definitely be making them again soon.
Md Ishak Islam Rubel
[email protected]These cookies were a hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Still Willy
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of chocolate chips. I highly recommend this recipe to anyone who loves chocolate chip cookies.
Attu Hman
[email protected]Followed the recipe to a T and my cookies came out amazing! So happy I found this recipe, definitely a keeper.
Prague Zamy
[email protected]These cookies were absolutely delightful! The texture was perfectly crispy on the outside and chewy on the inside, and the chocolate chips melted in my mouth. I loved the addition of the cornstarch, which gave the cookies a unique and wonderful flavo