SHIRLEY GUAM BBQ SAUCE
Make and share this Shirley Guam BBQ Sauce recipe from Food.com.
Provided by Mandy ny
Categories Sauces
Time 2h
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all togather in a bowl. Marinate meat (any type) For at least 2 hours.Baste meat with remaining sauce while cooking. Good on Beef, Chicken or Pork!
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Esten Allende
[email protected]This sauce is amazing! I've used it on chicken, pork, and ribs, and it's always a hit.
Khoo bahadur Rana magar
[email protected]I've tried many different BBQ sauces, but this one is by far the best. It's got a perfect balance of flavors and it's not too thick or too thin.
Google Official
[email protected]This is my go-to BBQ sauce. It's always a hit with my friends and family.
jaci Remme
[email protected]I love the flavor of this sauce. It's so versatile and I can use it on anything from chicken to tofu.
Katie Williams
[email protected]I've been using this BBQ sauce for years and it never disappoints. It's perfect for any occasion, whether it's a backyard barbecue or a formal dinner party.
Ms Na
[email protected]This sauce is a game-changer! It takes grilled chicken to the next level.
Tigabu Samuel
[email protected]I'm not usually a fan of BBQ sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Alix Ghouri
[email protected]This BBQ sauce is a must-try! It's smoky, tangy, and sweet, with a little bit of heat. I highly recommend it.
Robo maker
[email protected]I've tried many BBQ sauces, but this one is by far my favorite. It's got a great flavor that pairs well with any grilled or smoked meat.
Okonkwo Chimaobi
[email protected]I made this sauce for a party and everyone loved it! It's so easy to make and it tastes delicious.
Sajjid Khan
[email protected]This is the best BBQ sauce I've ever had! I love the slightly spicy flavor. It's perfect for grilling or smoking meats.
Fakhar alam Fakhar alam
[email protected]This BBQ sauce is amazing! It has the perfect balance of sweet, tangy, and smoky flavors. I used it on chicken, pork, and ribs, and it was a hit with everyone.