SHIRRED (BAKED) EGGS
Steps:
- * Preheat oven to 325° F. * For each serving, lightly butter an individual oven-proof baking dish or ramekin. * Break one or two eggs into each dish. Season with salt and pepper. Spoon 1 tablespoon milk or cream over eggs (skim milk, low-fat milk, half and half, or light cream may be substituted). Spooning a liquid over the eggs can help prevent drying out. * Bake in preheated oven approximately 12 to 14 minutes, depending on number of servings being baked. Check the eggs after about 10 minutes baking time. When done, the whites should be completely set and the yolks beginning to thicken but not hard.
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Ofori Augustine
[email protected]I was a little disappointed with this recipe. The eggs were overcooked and the cheese was rubbery. I think I'll try a different recipe next time.
Evelin Gomez
[email protected]These eggs were so easy to make and they were absolutely delicious. I loved the crispy edges and the runny yolk. I will definitely be making these again!
Shantel Kirigia
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Khuku Biswas
[email protected]These eggs were delicious! I loved the combination of flavors and textures. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this recipe again.
Nowroz Khan
[email protected]I followed the recipe exactly but my eggs didn't puff up. I'm not sure what I did wrong.
AZMAT KHATTAK
[email protected]These eggs were a bit too runny for my taste, but they were still very good. I think I'll cook them for a few minutes longer next time.
Shafatul Arefin
[email protected]I was a little skeptical about making eggs in the oven, but I'm so glad I tried this recipe. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Malik Aqib
[email protected]These eggs were so easy to make and they were absolutely delicious. I loved the crispy edges and the runny yolk. I will definitely be making these again!
Kang Lyna
[email protected]This was my first time making shirred eggs and they turned out great! I followed the recipe exactly and the eggs were cooked perfectly. I served them with a side of toast and fruit and it was a delicious and satisfying breakfast.
Joshua Ovbiebo
[email protected]I'm a big fan of eggs and cheese, so I knew I would love this recipe. And I was right! The eggs were cooked perfectly and the cheese was melted and gooey. I also added some chopped chives, which gave the dish a nice pop of flavor.
Malik kashif
[email protected]These shirred eggs were a delightful and easy breakfast. The combination of creamy eggs, nutty gruyère cheese, and crispy prosciutto was perfect. I especially loved how the eggs puffed up in the oven, creating a beautiful and impressive dish.