SHIRRED EGGS WITH JALAPENO OIL
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Crack 1 egg into each ramekin. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into the oven. Bake for about 10 minutes.
- While the eggs are baking, add the jalapeno and the olive oil to a blender, and blend on high until the olive oil is a vibrant green, about 3 to 5 minutes. Remove the mixture from the blender, and if possible, pour the oil through a strainer, into a bowl, to purify.
- The last minute of baking the eggs, set the oven to broil, and allow the heat to blast the top of the eggs, adding a little brown to the surface. Remove the eggs from the oven, and let sit for about 5 to 8 minutes. Before serving, drizzle a small amount of the jalapeno oil on the top of each egg.
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A K H
[email protected]This recipe is a work in progress.
Nimca Kayf
[email protected]I'm going to keep experimenting with this recipe until I get it right.
ghulammurtaza ghulammurtaza
[email protected]I'm not sure if I'll make this dish again.
Bd md Yasin
[email protected]I'm going to try this recipe again, but I'll make some changes.
blnd bazyd
[email protected]This recipe is a bit too complicated for my taste.
Katrina Brown
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Faheem Bajwa
[email protected]The jalapeño oil was a bit too spicy for my taste.
sir nobody
[email protected]I found that the eggs took longer to cook than the recipe stated.
Bridgette Rodgers
[email protected]I'm not sure why this recipe is called shirred eggs. They're more like baked eggs.
Tiny Diamond
[email protected]This is a great recipe for a special occasion brunch.
John Nadeem
[email protected]I served this dish with a side of avocado toast and it was the perfect combination.
Yaseen Mohammed
[email protected]The eggs were cooked perfectly. They were fluffy and light.
Margaret Njeri
[email protected]I've never been a fan of jalapeños, but I actually really enjoyed the jalapeño oil in this dish. It wasn't too spicy and it added a nice flavor.
Americas Heintz
[email protected]I would highly recommend this recipe to anyone who loves eggs.
Abinash Chaudhary
[email protected]This is a great dish for a quick and easy breakfast or lunch.
MD Rayhan hawladar
[email protected]I love that this dish can be made with just a few simple ingredients.
Babul Mia
[email protected]The jalapeño oil is what really makes this dish. It adds so much flavor and depth.
Nivashnie Moonsamy
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Daniel Semenya
[email protected]These shirred eggs were amazing! The jalapeño oil added the perfect amount of heat and flavor.