SHISH KABAB (MIDDLE EAST, PALESTINE)
These are absolutelyyyy delicioussss on the grill! But on the days you can't fire up the grill I just put them under the broiler for a couple minutes on both sides and they still come out awesome! This is a must have in Palestine, everyoneee loves kabab!! This recipe also calls for two packets of goya sazon, but I couldn't list it under the ingredients because zaar didn't recognize it. The sazon gives it a nice flavor as well as a little color!
Provided by Palis Favorites
Categories < 15 Mins
Time 15m
Yield 15-20 pieces, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor mix the fresh parsley, garlic, and onion and mix it until there are no clumps. The finer its chopped the better.
- Mix the ground beef with all the spices.
- Add the parsley mixture to the meat and mix well, making sure all the parsley is mixed into the meat as evenly as possible.
- Make pieces of meat that look like fat fingers and slide onto skewers.
- Either put on the grill and cook on each side until well done or put under the broiler on a piece of aluminum foil and cook each side until done.
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Asiramu Kironde
[email protected]I'm a big fan of Middle Eastern cuisine, and this recipe is one of my favorites. The kabobs are flavorful and delicious, and the sauce is the perfect complement. I will definitely be making this recipe again.
Henry Watkins
[email protected]This is a great recipe for a summer cookout. The kabobs are easy to make and can be cooked on the grill or in the oven. The sauce is also very flavorful and delicious.
Peter “Terdue” Kura
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The kabobs were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Ella Hosler
[email protected]I love how this recipe can be tailored to my own taste. I like my kabobs a little spicy, so I added some extra chili powder to the marinade. The results were amazing!
Isa Vargas
[email protected]This is a great recipe for a special occasion. The kabobs are elegant and delicious, and the sauce is flavorful and impressive. I will definitely be making this recipe again for my next dinner party.
Corey Adams
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The kabobs were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Trippypewin sims
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are readily available. The kabobs are also very flavorful and delicious.
Alosh GH
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Alex Naylor
[email protected]This is the best shish kabab recipe I've ever tried. The meat was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this recipe again.
skhemberi Jsb
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The marinade tenderized the lamb and the flavors were amazing.
Sanaul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the kabobs and they don't even realize they're eating healthy.
Kenzy 4real
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you like. I've even made it with tofu and it was delicious.
indira Poudel
[email protected]This is my go-to recipe for shish kabab. It's easy to make and always turns out great. The marinade is simple but flavorful, and the kabobs are cooked to perfection.
Sunil samaroo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
hizar khan
[email protected]This recipe was a hit at my last dinner party! The flavors were amazing and the lamb was cooked to perfection. I highly recommend this recipe.