SHMUNKY'S COLBY JACK CHEDDAR BISCUITS

Shmunky's Colby Jack Cheddar Biscuits image

These biscuits have an amazing aroma and taste that will turn any grump into a jolly lad! They are crispy on the outside, yet soft and puffy in the center. They freeze well too, for making large batches. This recipe is best when hand made, so try not to be tempted by your mixers. Trust me, it will pay off in the end. Buy block cheese and grate it by hand for best quality. I use a medium size grate. I do NOT recommend using fine grated cheeses.

Provided by audiospirit

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 8

Number Of Ingredients 11

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Ingredients

1 teaspoon olive oil
2 cups all-purpose flour
1 tablespoon baking powder
1 ½ teaspoons dried parsley
⅛ teaspoon ground thyme
1 teaspoon salt
1 teaspoon white sugar
1 cup shredded Colby-Monterey Jack cheese
¼ cup shredded white Cheddar cheese
6 tablespoons butter
1 cup 2% milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 26.9 g, Cholesterol 45.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 10.5 g, Sodium 701 mg, Sugar 2 g

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Lincoln Mafa

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These biscuits are a great way to start your day. They're filling and flavorful, and they'll give you the energy you need to power through your morning.

Derrick Amoateng

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These biscuits are the perfect comfort food. They're cheesy, flavorful, and always make me feel better when I'm feeling down.

Md. Ahmed Rana Ahmed

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These biscuits are a bit pricey to make, but they're definitely worth the cost. They're so delicious and they're sure to be a hit at your next party.

james njeri

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I'm not a big fan of cheese, but I actually really enjoyed these biscuits. The cheese wasn't too overpowering and the biscuits were light and fluffy.

Azhar

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These biscuits are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.

Jeff Visser

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These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.

Ivan Kolf

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I've made these biscuits several times now, and they're always a hit. They're so easy to make and they always turn out perfect.

Emilia Ofem

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These biscuits are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so I'm always looking for new ways to use them up.