SHOEPEG CORN CASSEROLE
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
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Zig Ronin
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand.
Shah Rocky
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Mubashar Hussain
[email protected]I froze this casserole and it reheated perfectly. It's a great way to have a delicious meal on hand for busy week nights.
Deborah Machado
[email protected]This casserole is a great make-ahead meal. You can make it the day before and just reheat it when you're ready to serve.
ABDULA RIFAY
[email protected]I love that this casserole is so versatile. You can add whatever vegetables or meat you like.
jacket man
[email protected]This casserole is a great way to use up leftover vegetables. I added some chopped green peppers and onions to mine.
Cameron Smith
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to cook it if you're short on time.
Ethio Fun
[email protected]This casserole is so easy to make. I just threw all the ingredients in a casserole dish and baked it.
Faraz Faraz
[email protected]I used frozen corn in this casserole and it turned out great. It's a great way to use up leftover corn.
Jonathan Hatch
[email protected]I added some chopped bacon to this casserole and it was amazing! It added a nice smoky flavor.
Getruda lawrent
[email protected]I love that this casserole is made with shoepeg corn. It gives it a unique flavor and texture.
Taslima Taslima
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Rijena Chhetri
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Mokbil
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.