SHONEY'S SLOW COOKED POT ROAST
This recipe was posted on Top Secret Recipes by Todd Wilbur. It is now a pay for it recipe. Serving with mashed potatoes is suggested. "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Provided by Kerena
Categories Roast Beef
Time 5h50m
Yield 1 meal, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- Melt the butter in a large oven safe pot and sear all sides of the roast in the butter for 2-3 minutes per side or until all sides are browned.
- Remove the meat from the pot to a plate. Add the onion, celery, bay leaf, garlic, peppercorns, thyme and parsley to the pot that the meat was browned in and saute over high heat for 5 minutes until the onions just start to brown.
- Put the roast back into the pot with the vegetables. Add the stock and 1/2 teaspoons salt.
- Cook the meat in the oven, covered, for 4 hours or until the meat is tender enough to tear apart. Every half hour or so, baste with the broth so that it does not dry out.
- When the roast is tender, remove it from the pot and strain the stock into a medium bowl. Discard the vegetables and spices but keep the stock.
- Using 2 forks, shred the roast apart into slightly bigger than bite-size chunks. Put the meat back into the pot and pour the stock over it. Add the remaining 1/2 t salt and carrots.
- Put the pot back into the oven and cook for 40-50 minutes. This will make the meat even more tender and fill it with flavor. By this time the carrots should be tender.
- Just before serving the pot roast make a gravy by staining the stock from the pot roast and combining it with an additional 2 cups of stock. Sprinkle the flour into a medium saucepan and stir in the liquid. ( you should have about 3 cups of stock altogether. If not, add water until you reach 3 cups of liquid). Bring the mixture to a boil, stirring often until thick. Remove from heat.
- Serve the roast and carrots on a bed of mashed potatoes with the gravy poured over the top. Salt and pepper to taste.
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marc yun
[email protected]I can't wait to try this recipe!
Olatunji Olaleye
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Mohiz khan
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my family to eat their vegetables.
Abdul Cellular
[email protected]This pot roast is so affordable. It's a great way to feed a large family on a budget.
DOUGLAS SPALDING II
[email protected]I made this recipe for my family, and they all raved about it. Even my picky kids loved it!
Shawn Bean
[email protected]This pot roast is the perfect dish to serve at a potluck. It's always a hit!
Emmygold Vevo
[email protected]I love that this recipe can be made in the slow cooker or the oven. It's so versatile!
Latifa Tamim
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it was delicious.
Jeina Neam
[email protected]I've tried a lot of different pot roast recipes, and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Heather Eans Gayeski
[email protected]This pot roast is so easy to make, even a beginner cook can handle it. I highly recommend it!
Md shemul khan
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was incredible.
Pelumi LensTee
[email protected]This recipe is perfect for a special occasion dinner. I made it for my husband's birthday, and he loved it.
Shahzad Production Official
[email protected]I like to add a few extra vegetables to this pot roast, like carrots and celery. It makes it even more hearty and nutritious.
Joan Jj
[email protected]The gravy is the star of the show in this dish. It's so rich and flavorful, and it really takes the pot roast to the next level.
NHGaming
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand, so I can make this pot roast anytime I want.
arturo
[email protected]This recipe is a lifesaver on busy weeknights. I can prep everything in the morning, and then dinner is ready when I get home from work.
sky santapur
[email protected]This pot roast is the perfect comfort food. It's hearty, filling, and so flavorful. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Gloria Salifu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The slow cooker makes it so easy, and the results are always amazing.
Bart Baaijma
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.