SHOO-FLY MUFFINS

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Shoo-Fly Muffins image

Provided by Bobby Flay

Categories     side-dish

Time 1h

Yield 2 dozen muffins

Number Of Ingredients 11

Nonstick cooking spray, for greasing
2 cups all-purpose flour
1 cup packed light brown muscovado sugar
1/8 teaspoon fine sea salt
Pinch ground allspice
6 tablespoons cold unsalted butter, cut into pieces
1 cup boiling water
1/2 cup molasses
2 tablespoons canola oil
1 teaspoon baking soda
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray.
  • Mix together the flour, brown sugar, salt and allspice in a large bowl. Cut in the butter until the mixture is crumbly. Set aside 1/2 cup for the topping. Stir the water, molasses, oil, baking soda and vanilla into the remaining flour mixture.
  • Fill the paper-lined muffin cups two-thirds of the way full with the batter. Sprinkle with the reserved crumb mixture. Bake until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Cool for 10 minutes before removing from the pans and transferring to wire racks to cool.

Jasmine Dara
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These muffins are a family favorite. We love the warm, comforting flavor of the molasses and spices. They're perfect for breakfast, lunch, or a snack.


Wendy Loveth
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These muffins were a bit dry for my taste. I think I needed to add more liquid to the batter.


Qasim Ali Qasim Kang
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I'm not usually a fan of molasses, but these muffins changed my mind. They're so moist and flavorful, and the molasses adds a subtle sweetness that I really enjoyed.


Musawer Omar
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These muffins are amazing! I love the combination of molasses and spices. They're the perfect treat for a cold fall day.


Jean emilio Ciceron
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These muffins are a bit dense for my taste, but the flavor is still good. I think I'll try using a different recipe next time.


Jaidan Hunt
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I was a bit skeptical about the molasses at first, but it really adds a unique flavor to these muffins. They're not too sweet, which is a nice change from other muffin recipes.


Parmisha Khatri
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These muffins are so easy to make and they taste like they came from a bakery. I love that I can use ingredients I already have on hand.


Sir
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I've been making these muffins for years and they are always a favorite. The molasses gives them a rich, deep flavor and the spices add a warm, comforting touch.


Cammeron
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These muffins were a hit at my last gathering! They're moist, flavorful, and have the perfect amount of sweetness.