SHORT-CUT COLLARD GREENS
Provided by Ellie Krieger
Categories side-dish
Time 55m
Yield 4 (1/2 cup) servings
Number Of Ingredients 10
Steps:
- Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.
- In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.
Nutrition Facts : Calories 138 calorie, Fat 6 grams, SaturatedFat 1.2 grams, Sodium 327 milligrams, Carbohydrate 15 grams, Fiber 5.3 grams, Protein 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oliver Nti
[email protected]Collard greens are my favorite vegetable! I can't wait to try this recipe.
Kenon Cheelo
[email protected]I'm allergic to collard greens. :(
Tsedale G/Mariam
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Masroor hassin
[email protected]This recipe looks delicious. I'm going to save it for later.
Gavyn Corrieri
[email protected]I'm excited to try this recipe. I've never had collard greens before.
Sm sumayun Ahmed
[email protected]These collard greens are a great way to get your daily dose of vegetables.
Lisa Mayo
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and it's always a hit.
Ashutosh Kumar
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Wendi McPike
[email protected]I followed the recipe exactly, but my collard greens turned out tough. I'm not sure what went wrong.
Can Empire
[email protected]These collard greens were a bit too spicy for my taste, but I still enjoyed them.
Arbnora Neziri
[email protected]I'm not a huge fan of collard greens, but this recipe changed my mind. They were so good!
Sugar Boy
[email protected]These collard greens are the best I've ever had. They're so tender and flavorful, and the sauce is perfect.
Sikandar Hero
[email protected]I've always been intimidated by collard greens, but this recipe made them so easy and delicious. I'll definitely be making them again.
Kornel Lukogela
[email protected]These collard greens were a hit at my last dinner party! Everyone raved about how tender and flavorful they were.