SHORT RIB GRILLED CHEESE
Provided by Food Network
Categories main-dish
Time 5h40m
Yield 5 sandwiches
Number Of Ingredients 25
Steps:
- For the short ribs: Preheat the oven to 300 degrees F.
- Trim excess fat and sliverskin from the short ribs and then slice between the bones. Heat the canola oil in a large skillet and sear the short ribs, working in batches.
- Transfer the ribs to a hotel pan or roasting pan. Add the cola, soy sauce, rice wine, garlic, green onions, ginger and 2 cups water. Cover with foil and transfer to the oven. Braise for 4 hours, until tender. Shred the short ribs.
- For the onion jam: Heat the olive oil in a large skillet. Add the red onions and saute until caramelized, about 10 minutes. Add the brown sugar and honey, and deglaze with the red wine. Stir in the salt, pepper and balsamic. Cook until reduced to a jam consistency. Chop in a food processor.
- For the grilled cheese: Preheat a griddle over medium heat. Toast the sourdough slices and then spread them with the butter. Place five of the buttered slices on the griddle; divide the American, cheddar and Swiss cheeses evenly among them. Top each with 5 heaping tablespoons of the shredded short ribs and 1 tablespoon of the onion jam. Cover with a second slice of the toasted bread and cook until the cheeses have melted. Slice in half and serve with marinara sauce, for dipping.
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Karma Karma
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add or remove toppings to suit your taste. It's a great way to clean out your fridge and use up leftovers.
Meena Meena
[email protected]This is one of those recipes that's easy to make, but it looks and tastes like you spent hours in the kitchen. Perfect for a special occasion or a casual weeknight dinner.
Amu FIFI
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one is an exception. The short ribs add so much flavor and richness, it's like a whole new sandwich. I'll definitely be making this again.
Ajifo Hillary
[email protected]This grilled cheese sandwich is a great way to use up leftover short ribs. I had some leftover from a pot roast I made the night before, and they worked perfectly in this sandwich. The short ribs were tender and flavorful, and the cheese was melted a
Shahin Mahmod
[email protected]I'm a big fan of short ribs, and I love grilled cheese sandwiches, so this recipe was a no-brainer for me. It did not disappoint! The short ribs were fall-off-the-bone tender, and the cheese was melted and gooey. I'll definitely be making this again.
Callahan
[email protected]This grilled cheese sandwich is the perfect comfort food. It's warm, gooey, and cheesy, with just the right amount of spice from the short ribs. I could eat it every day!
Syed M.Mahdi Kazmi
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can add or remove toppings to suit your taste. It's a great way to clean out your fridge and use up leftovers.
Andrea Theunissen
[email protected]Grilled cheese sandwiches are a classic for a reason, and this short rib version is no exception. It's a simple but satisfying meal that's perfect for a quick lunch or dinner.
Tareq Kazi
[email protected]I'm always looking for new and exciting grilled cheese recipes, and this one definitely fits the bill. The short ribs give it a unique and delicious flavor that I'm sure to crave again and again.
Hafiz Sb
[email protected]This is one of those recipes that's easy to make, but it looks and tastes like you spent hours in the kitchen. Perfect for a special occasion or a casual weeknight dinner.
emily taylor
[email protected]I'm not a big fan of regular grilled cheese sandwiches, but this one is an exception. The short ribs add so much flavor and richness, it's like a whole new sandwich.
JAMAAL GLICK
[email protected]I used sourdough bread for my sandwich, and it toasted up beautifully. The crispy bread added a nice contrast to the tender short ribs and melted cheese.
MD: FORID mia
[email protected]I added a bit of Dijon mustard to my sandwich for an extra kick. It was the perfect complement to the rich flavors of the short ribs and cheese.
Balaaj Khan
[email protected]This grilled cheese sandwich is a great way to use up leftover short ribs. I had some leftover from a pot roast I made the night before, and they worked perfectly in this sandwich.
Emranul Islam
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it. The short ribs were cooked to perfection, and the cheese was gooey and melted just the way I like it.
Md maruf Islam
[email protected]The combination of short rib and cheese might sound a bit unusual, but trust me, it works like a charm. The flavors complement each other perfectly, creating a sandwich that's both hearty and satisfying.
Jhupa Magar
[email protected]I'm all about quick and easy recipes, and this one definitely delivers. I was able to whip up this grilled cheese sandwich in under 30 minutes, and it turned out amazing. Thanks for sharing!
Azma Cumar
[email protected]This short rib grilled cheese sandwich took my taste buds on a wild ride! From the tender, fall-off-the-bone short rib to the gooey, melted cheese, every bite was pure bliss. Highly recommended!