SHORT RIBS PROVENçAL
Provided by Florence Fabricant
Categories dinner, main course
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine 4 tablespoons olive oil, the wine, onions, carrots, garlic and thyme. Use a vegetable peeler to cut 3 3-inch strips of orange peel and add them, along with juice of orange. Season with salt and pepper. Add short ribs, cover and refrigerate overnight.
- The next day, remove meat from marinade and pat dry on paper towels. Strain marinade into a large measuring cup. Reserve vegetables.
- Heat remaining oil in a 4-quart casserole. Add meat, a few pieces at a time, and lightly brown. Remove to a bowl.
- Add reserved onions and garlic to casserole, lower heat and cook until starting to brown. Add herbes de Provence. Return meat to casserole with reserved thyme, carrots and orange peel. Pour in 11/4 cups marinade. Bring to a simmer, season with salt and pepper, lower heat, cover and cook 3 hours. Moisten with more marinade if needed.
- Skim excess fat from surface, check seasoning, stir in tomato pesto or paste and serve from casserole.
Nutrition Facts : @context http, Calories 1062, UnsaturatedFat 49 grams, Carbohydrate 11 grams, Fat 93 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 37 grams, Sodium 863 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #meat
You'll also love
Lora Alsiyabi
[email protected]I didn't like this recipe. The short ribs were tough and the sauce was bland.
yari rolon
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The short ribs were tender and the sauce was flavorful.
Ramzan Deaf
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Emmanuel Appiah
[email protected]This is one of my favorite recipes. The short ribs are always so tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Jayden Stoute
[email protected]I love this recipe! The short ribs are always so tender and flavorful, and the sauce is delicious. I usually serve it with mashed potatoes or rice.
Shahzebkhan 2003
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Precious Watson
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Romario Stoll
[email protected]This was a great recipe! The short ribs were so tender and flavorful, and the sauce was delicious. I loved the combination of the red wine, herbs, and vegetables. I will definitely be making this again.