Provided by Giada De Laurentiis
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total.
- Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
- Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh. Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if
- needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.
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Laur The wolf
[email protected]The ingredients are easy to find.
Xeetri Mahesh7
[email protected]This recipe is easy to follow.
Natukunda Judith
[email protected]I'm not a huge fan of short ribs.
Laxmi Lamjung
[email protected]This dish was a bit too rich for my taste.
Robin Ahmmed
[email protected]I would definitely recommend this recipe.
shabi shah
[email protected]This dish was easy to make and turned out great!
Sara Namutebi
[email protected]I'm not a huge fan of short ribs, but this dish was still very good. The short ribs were very tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful.
Lindi Gatchell
[email protected]This dish was delicious! The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful.
Marcus Holloway
[email protected]I made this dish for my family and they loved it! The short ribs were very tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Cooking with Apa Razia
[email protected]This dish was a bit too rich for my taste, but it was still very good. The short ribs were very tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful. I would recommend this recipe to someone who is looking for a hearty a
James Favour
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful. I would definitely recommend th
Tonda Christopher
[email protected]This dish was easy to make and turned out great! The short ribs were very tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Gaming Bp
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the short ribs and the tagliatelle. The sauce was also very flavorful. I would definitely recommend this recipe.
Mwesige Robert
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was rich and flavorful, and the whole dish came together beautifully. I would definitely recommend this recipe to any