SHORTBREAD BISCUIT & CRËME BRULEE WITH STRAWBERRIES
Steps:
- To Prepare Pistachio Shortbread Biscuits: In a medium mixing bowl, using your hands to mix, work powdered sugar into butter; add pistachio paste and ground almonds. Work in salt, baking powder, and flour; add the egg yolks. Dough should be stiff and pliable; add more flour if needed. On a lightly floured work surface, using a rolling pin, roll dough out to approx. 1/2 inch thickness; cut into 4 inch discs. Place discs onto a parchment-lined baking sheet and bake in a preheated 350 degree F oven for 12 to 15 minutes. Cool and reserve. To Prepare CrËme Brulee: In a medium saucepan over medium high heat, bring cream to a boil; remove from heat and add lemon verbena leaves. Cover saucepan and set aside for 5 minutes. When ready, strain cream through a fine mesh sieve to remove lemon verbena leaves. Return cream to the saucepan; over medium high heat, bring to a boil. Remove saucepan from heat. In a small mixing bowl, whisk egg yolks with sugar. Temper a small amount of cream into egg yolk mixture; mix egg yolk mixture with cream in saucepan. Whisk for 2 to 3 minutes. Pour CrËme brulee mixture into 3 inch ring molds that have been covered with foil at the base; place on a baking sheet. Bake at 200 degrees F for 25-30 minutes. To Prepare Strawberry Syrup: In a medium saucepan over medium high heat, bring water to a boil. Whisk sugar into boiling water until dissolved. Add diced strawberries and pectin; mix until well blended. Strain this mixture through a fine mesh sieve. Reserve.
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Sammi khan
[email protected]This crème brûlée was amazing! The shortbread biscuit crust was a perfect match for the creamy custard. The strawberries added a nice touch of sweetness and color. I will definitely be making this again.
Dalim Rana
[email protected]This recipe is a must-try! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was a perfect complement to the creamy custard. The strawberries added a nice touch of sweetness and tartness. I will definitely be making this aga
PASTOR MERCADO
[email protected]This crème brûlée was a hit at my party! Everyone loved the shortbread biscuit crust and the creamy custard. The strawberries added a nice touch of sweetness and color. I will definitely be making this again.
Heiner Andrés
[email protected]I'm so glad I found this recipe! The crème brûlée was easy to make and turned out perfect. The shortbread biscuit crust was a great addition and the strawberries added a nice touch of flavor. I will definitely be making this again.
Fahmida Shovu
[email protected]This recipe is a winner! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was a perfect match for the creamy custard. The strawberries added a nice touch of sweetness and color. I will definitely be making this again.
nelius robbertze
[email protected]This was the best crème brûlée I've ever had! The shortbread biscuit crust was a perfect complement to the creamy custard. The strawberries added a nice touch of sweetness and tartness. I will definitely be making this again.
Xochitl Alatorre
[email protected]This crème brûlée was a showstopper! The shortbread biscuit crust was a unique and delicious twist on the classic recipe. The strawberries added a nice touch of color and flavor. I will definitely be making this again.
Shazia shafqat
[email protected]I'm so glad I tried this recipe! The crème brûlée was simply divine. The shortbread biscuit crust was a perfect match for the creamy custard. The strawberries added a nice touch of sweetness and color. I will definitely be making this again.
Arslan Mahar
[email protected]This recipe is a keeper! The crème brûlée was creamy and delicious, and the shortbread biscuit crust was the perfect touch. I loved the addition of strawberries, which added a nice pop of flavor. I will definitely be making this again.
NAJIB DIOGO
[email protected]Wow! This crème brûlée was amazing! The shortbread biscuit crust was a perfect complement to the creamy custard. The strawberries added a nice touch of sweetness and tartness. I will definitely be making this again.
gautam pandit
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious. The shortbread biscuit crust was a nice twist on the classic recipe. I will definitely be making this again.
Ghost Realm
[email protected]I'm not usually a fan of crème brûlée, but this recipe changed my mind. The shortbread biscuit crust was a game-changer, and the strawberries added a nice touch of sweetness. I will definitely be making this again.
elliot campbell
[email protected]This recipe was easy to follow and the results were impressive. The crème brûlée was creamy and decadent, and the shortbread biscuit crust was the perfect complement. I would highly recommend this recipe to anyone looking for a special dessert to ser
Forid Evn
[email protected]I love crème brûlée, but I've never tried it with a shortbread biscuit crust before. It was amazing! The crust was buttery and flaky, and it paired perfectly with the creamy custard. The strawberries added a nice touch of color and flavor.
Waseem Badshah
[email protected]This crème brûlée was a hit at my dinner party! The shortbread biscuit crust was a unique and delicious twist on the classic recipe. The strawberries added a refreshing sweetness and tartness that balanced out the richness of the custard. I will defi