SHORTBREAD CANDY BARS
Looking for a clever way to make use of leftover Halloween candy? Make these buttery bars that are scattered with chocolate chips, chopped peanut butter cups, toffee pieces, and whatever else your sweet tooth desires.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter, brown sugar, and salt on medium-high until light and fluffy, 3 minutes. With mixer on low, add flour in three additions and beat until combined (dough will be crumbly). Press dough evenly into an 8-inch square baking dish. Bake until golden brown and firm, 30 to 35 minutes.
- Scatter chocolate chips on top of shortbread. Bake until soft, 1 minute. With the back of a spoon, spread chocolate evenly over shortbread. Scatter candies over top. Let cool on a wire rack 30 minutes. Refrigerate briefly to set chocolate, then cut into 16 bars.
Nutrition Facts : Calories 352 g, Fat 20 g, Fiber 1 g, Protein 3 g
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Gulsher Ahmad
[email protected]I can't wait to make these candy bars again!
MoiN MoiN
[email protected]These candy bars are perfect for a special occasion. They're sure to impress your friends and family.
hum tauqeer
[email protected]I would definitely recommend these candy bars to anyone who loves shortbread, caramel, and chocolate.
Pikachu Paca
[email protected]Overall, I thought these candy bars were pretty good. They're a bit time-consuming to make, but they're worth the effort.
Colinz Ssebuliba
[email protected]The chocolate ganache was a bit too thick for my taste. I would recommend using more cream.
Ajing Karlo
[email protected]I had some trouble getting the caramel to set properly. I think I may have cooked it for too long.
Larke Paredes
[email protected]These candy bars are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the caramel.
Ram Ram
[email protected]I'm not a huge fan of caramel, but I really enjoyed these candy bars. The shortbread crust and the chocolate ganache were both delicious.
Yuki Wolf
[email protected]These candy bars are so rich and decadent, they're perfect for a special treat. I love the combination of the shortbread crust, the caramel, and the chocolate.
Jenny Cv
[email protected]I made these candy bars for my husband's birthday and he loved them! He said they were the best candy bars he's ever had.
Irene Mabe Lah
[email protected]These candy bars are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious and they're perfect for a special occasion.
King Snaper
[email protected]I've made these candy bars several times and they always turn out perfectly. They're so easy to make and they're always a hit with my friends and family.
Lilyana Henry
[email protected]These shortbread candy bars are the perfect combination of sweet and salty. The shortbread crust is buttery and flaky, the caramel is gooey and rich, and the chocolate ganache is decadent and smooth.
Florida Kendi
[email protected]I'm not usually a fan of shortbread, but I really enjoyed these candy bars. The crust was perfectly crumbly and the caramel and chocolate were delicious.
Josué Bernard
[email protected]These candy bars are perfect for any occasion. I made them for a party and they were a huge hit. Everyone loved them!
Mohammad ali HSC
[email protected]I love the combination of flavors in these candy bars. The shortbread crust is buttery and crumbly, the caramel is sweet and gooey, and the chocolate ganache is rich and decadent.
Lokendra Pun magar
[email protected]These candy bars were delicious! The shortbread crust was the perfect base for the caramel and chocolate. I will definitely be making these again.
Sajon Khan
[email protected]I made these shortbread candy bars for my family and they were a huge success! The shortbread crust was perfectly buttery and crumbly, the caramel was smooth and gooey, and the chocolate ganache was rich and decadent.
Hasnan Chaudhary
[email protected]These shortbread candy bars were a hit at my last party! They were so easy to make and everyone loved the combination of the shortbread crust, the creamy caramel, and the rich chocolate ganache.