SHORTBREAD FRUIT TARTLETS
These are delicious litte fruit tart cookies that are great for kids and adults alike. For kids, you can even try filling them with pudding if they don't like fruit filling. They look great arranged on a platter with assorted fillings.
Provided by Karen..
Categories Pie
Time 40m
Yield 36 tarts
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- In a large mixing bowl, cream butter and sugar.
- Add flour and mix well.
- Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
- Bake for 20 minutes or until very lightly browned.
- Cool for 15 to 20 minutes and then carefully remove from pans.
- Spoon pie filling or preserves into each tart (I use a baby spoon to do this--it's much easier than a regular teaspoon).
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Dan Snead
[email protected]These tartlets sound amazing! I'm definitely going to give them a try.
Dilaawar alee
[email protected]I can't wait to try making these tartlets. They look so delicious!
Frank Tilman
[email protected]These tartlets are so cute and they taste even better than they look!
Yubraj Khadka
[email protected]I made these tartlets for a special occasion and they were a huge success! Everyone loved them.
Colton Teeter
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the fruit filling is so delicious.
ahmed atia
[email protected]I'm not a baker, but these tartlets were so easy to make! I followed the recipe exactly and they turned out perfect.
Ahmed Jaber
[email protected]These tartlets were amazing! The shortbread crust was perfect and the fruit filling was so fresh and flavorful. I will definitely be making these again.
Ismael Muhaji
[email protected]The shortbread crust was a bit dry, but the fruit filling was delicious. I think I'll try using a different shortbread recipe next time.
POLYNALIO NSAMA CHABU
[email protected]These tartlets were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Yonny S
[email protected]I'm not a huge fan of shortbread, but I loved these tartlets! The fruit filling was so good that it made up for the shortbread crust.
Bella Parker
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of fruit you like.
Just Curious
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved the combination of the shortbread crust and the fruit filling.
Haxni Khann
[email protected]These shortbread fruit tartlets were a hit at my last party! The shortbread crust was flaky and buttery, and the fruit filling was sweet and tart. I used a variety of fruits, including strawberries, blueberries, and raspberries.