SHORTBREAD HEARTS (SILVER PALATE) RECIPE - (3.8/5)
Provided by LDenvir
Number Of Ingredients 6
Steps:
- Cream butter and confectioners sugar til light. Sift flour and salt together and add to mixture. Add vanilla and blend. Gather dough into a ball, wax paper, and chill for 4 hours. Roll out to 5/8th inch. Cut out cookies and sprinkle with sugar. Refrigerate for an hour. Bake at 325 for about 20 minutes.
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Elizey Cobby Nyarkoh
[email protected]These were a bit too dry for my taste, but they were still good.
M Shareef
[email protected]These were delicious! I made them for my family and they loved them.
Hobbit Life
[email protected]I've made these shortbread hearts several times now and they're always a hit. They're so easy to make and they taste delicious.
Favour mercy
[email protected]These were a bit too crumbly, but they still tasted good.
Ridoy Paul
[email protected]I'm not a baker, but these shortbread hearts were so easy to make. They turned out perfect and everyone loved them.
Debbie Kinsella
[email protected]These were really easy to make and they turned out great! I will definitely be making these again.
Abdulsalam Ado
[email protected]I made these shortbread hearts for my friends and they loved them! They said they were the best shortbread they had ever had.
Md Mehedi Islam
[email protected]These were a bit too sweet for my taste, but they were still good.
Jamie Noel
[email protected]I love the simplicity of this recipe. The shortbread hearts are delicious and perfect for any occasion.
Thabang Leshika
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make these again.
Fahim Urmi
[email protected]I'm not a huge fan of shortbread, but these were actually really good. They were buttery and crumbly, just the way I like them.
Mansoor HuSsain
[email protected]These shortbread hearts were a bit dry, but they were still good.
Steven Van Staden
[email protected]I followed the recipe exactly and the shortbread hearts turned out perfectly. They were so buttery and flavorful.
Cstack Saynomore
[email protected]These were a bit too crumbly for my taste, but they still tasted good.
Chuck
[email protected]Delicious! The shortbread hearts were a perfect addition to my tea party.
Usman VFX
[email protected]These were easy to make and very tasty. I used a heart-shaped cookie cutter, but you could use any shape you like.
Gracy Gomez
[email protected]I've made these shortbread hearts several times now and they always turn out perfect. They're so buttery and crumbly. I love that I can make them ahead of time and they still taste fresh.
PONCE
[email protected]These shortbread hearts were a hit at my Valentine's Day party! They were so easy to make and tasted delicious. I will definitely be making them again.