SHORTBREAD MELTAWAYS

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Make and share this Shortbread Meltaways recipe from Food.com.

Provided by Boyz 5

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup icing sugar
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup skor toffee pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • Beat butter, icing sugar and vanilla until creamy.
  • In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
  • Stir in toffee bits and remaining flour mixture.
  • Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
  • Bake in preheated oven for about 15 minutes or until lightly golden.
  • Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

Hishgee Hishgee
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I've been making these shortbread meltaways for years and they're always a favorite. They're perfect for any occasion.


Antor Ghose
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These are the best shortbread cookies I've ever had. They're so light and flaky.


Julfikar Miya
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I made these cookies for a party and they were a huge hit! Everyone loved them.


Preston Bloxham
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These shortbread meltaways are the best! They're so buttery and flavorful.


Nurudeen braimah
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I've tried this recipe a few times and I've never been disappointed. The cookies are always perfect.


Phiniace Chisambi
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These cookies are so easy to make and they're always a hit with my family and friends.


Saeedbhutto Saeedbhutto
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I made these shortbread meltaways for a bake sale and they were a huge success! Everyone loved them.


Kingsley Sunday
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These cookies are delicious! I love the way the chocolate chips melt in your mouth. They're perfect for a special occasion.


Habeba shoieb
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I've been making these shortbread meltaways for years and they're always a favorite. They're so buttery and flavorful.


Gabriel Donkor
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These shortbread meltaways were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.


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