Best 2 Shortbread Meltaways Recipes

Shortbread meltaways are classic shortbread cookies that are known for their delicate, crumbly texture that melts in your mouth. These cookies are typically made with a combination of butter, sugar, flour, and cornstarch, and they can be flavored with a variety of additions, such as vanilla extract, almond extract, or lemon zest. Meltaways are a simple yet elegant cookie that is perfect for any occasion, and they can be enjoyed on their own or served with a dollop of whipped cream or a scoop of ice cream.

Tips:

• Use high-quality butter: The quality of your butter will greatly impact the taste of your shortbread meltaways. Look for a butter that is at least 82% butterfat and has a fresh, clean flavor.
• Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy shortbread dough. Be sure to cream the butter and sugar together for at least 3 minutes, or until the mixture is pale yellow and fluffy.
• Add the flour and salt slowly: Once you have creamed the butter and sugar together, add the flour and salt slowly, mixing until just combined. Overmixing the dough will result in tough shortbread cookies.
• Chill the dough before baking: Chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
• Bake the cookies until the edges are just beginning to brown: Shortbread cookies should be baked until the edges are just beginning to brown. Overbaking the cookies will result in dry, crumbly cookies.

Conclusion:

Shortbread meltaways are a classic Scottish cookie that is perfect for any occasion. They are made with a simple dough of butter, sugar, flour, and salt, and are traditionally rolled in granulated sugar before baking. Shortbread meltaways are known for their rich, buttery flavor and crumbly texture. They are a delicious treat that can be enjoyed on their own or with a cup of tea or coffee.