SHORTCAKE (SOCKERKAKA)
Make and share this Shortcake (Sockerkaka) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter a cake pan, cover sides with breadcrumbs.
- Turn on oven 350 F (175 C).
- Whip sugar and eggs until almost white.
- Mix flour, baking powder and flavoring (vanilla not incl.).
- Melt the margarine.
- Add all ingredients to batter.
- Stir quickly until smooth (the shorter the time, the fluffier the cake).
- Pour into cake pan, bake for about 30-40 min, until golden brown.
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Hamim Al arnaby
[email protected]I think this cake would be even better with a cream cheese frosting.
Imran ramzan
[email protected]This cake is a bit dense for my taste, but it's still very good.
Suzaan Mostert
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavours.
Talash Mahmud
[email protected]This is the best shortcake recipe I've ever tried. It's so easy to make and it always comes out delicious.
Liaqat Klair
[email protected]I've made this cake several times now and it always turns out perfect.
Sean White
[email protected]This cake is really good. I especially like the filling.
Peter Jung
[email protected]I made this cake for my family and they loved it. Even my picky kids ate it all up.
Alat Akech
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Luckenson Joseph
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Emily Souza
[email protected]This cake is so delicious! I can't stop eating it.
Md Monjur
[email protected]I love how this cake looks. It's so elegant and beautiful.
Twesigye Justus
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Levon Martin
[email protected]I've tried many shortcake recipes before, but this one is by far the best. The cake is so moist and fluffy, and the filling is the perfect balance of sweet and tart.
Hanan Asad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a regular weeknight dessert.
Mary Gibson
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this cake anytime I want.
dark night
[email protected]This cake was a hit at my party! Everyone loved it.
Bariek Boyce
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. And it turned out so delicious!
Ayana Cole
[email protected]This was an amazing recipe! I love how the flavours of the cake and the filling came together. It was so moist and fluffy, and the filling was sweet and tart. I definitely will be making this again.