SHORTCUT CARROT CAKE
This is one of the best carrot cakes we have had. It is from Kraft, and is SO easy. I changed it a tad, by adding golden raisins to my liking, and I made it in a 11x13 pan, and added baking time to it until it tested done as directed. The prep time was based on shredding the carrots, but buying the prepared carrots cuts the prep time to about 10 minutes!
Provided by Charkie
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350°F, and spray baking pans with cooking spray. Preheat oven to 350°F.
- Prepare cake mix batter as directed on package, stirring in carrots, pineapple and 3/4 cup of the pecans until well blended.
- Pour into 2 (9-inch) square baking pans.
- Bake 25 to 30 minute or until toothpick inserted in centers comes out clean. Cool.
- MEANWHILE, beat cream cheese and sugar with electric mixer or wire whisk until well blended.
- Stir in whipped topping until well blended.
- PLACE 1 cake layer on serving plate.
- Spread with 1-1/2 cups of the cream cheese mixture.
- Carefully place second cake layer on top of first cake layer.
- Frost top and sides of cake with remaining cream cheese mixture.
- Garnish with remaining 1/4 cup pecans.
- Refrigerate until ready to serve.
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Karam Elahi
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good. I would recommend using a different recipe next time.
Ewoh Ifeoma
[email protected]This carrot cake is delicious! I love the moist texture and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
rafy Usama
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Hama Hbacha
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Akra Maima
[email protected]This carrot cake is so easy to make and it's always a crowd-pleaser. I love that I can use a boxed cake mix to make it even easier.
Susmita Malbule bhandari
[email protected]I've made this carrot cake several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Dylan Rudd
[email protected]This is the best carrot cake recipe I have ever tried. The cake is moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Froggo Pad99
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. The kids loved it and the adults did too. I will definitely be making this cake again.
Faith Ratiu
[email protected]This carrot cake was amazing! It was moist, flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again and again.
Fahima Khan
[email protected]The cake was delicious, but the frosting was a bit too thick for my taste.
Abod Yaser
[email protected]This carrot cake was a bit too dry for my taste, but the flavor was good.
Ruhan N
[email protected]I love carrot cake and this recipe did not disappoint. The cake was moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making this again.
Badmus Quwiu
[email protected]This recipe was easy to follow and the cake turned out great. I would definitely recommend it to others.
Ahmad meer muhammadi Ahmad
[email protected]The cake was good, but the frosting was a bit too sweet for my taste.
Ufuoma Aguriase
[email protected]This carrot cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Beby Rasel
[email protected]I made this cake for my husband's birthday and he loved it. It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.
Cynthia Carr
[email protected]This recipe was easy to follow and the cake turned out perfectly. It was moist and flavorful, and the cream cheese frosting was delicious. I would definitely recommend this recipe to others.
sushant pokhrel
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I will definitely be making this again.
barbara
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.