SHORTCUT CHILI
This is a meatless chili. I have never put any meat in it. It doesn't need it at all. It is a very different Chili. I found this recipe years in a magazine (can't even remember which one). I have revised it to my liking. This is one recipe you can do with different beans. I like to use dry beans and mix different ones together...
Provided by Becky Bolen
Categories Chili
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch Oven over medium heat bring apple juice to a boil. Add onions saute stirring 2 minutes. Add celery, carrots, garlic, cumin and chili powder to taste, saute stirring 3 minutes.
- 2. Add beans, stock, honey or sugar, chilies and tomatoes. Increase heat to high, cover pot and bring chili to a boil. Reduce heat to medium simmer, covered for 20 minutes stirring occasionally. (Adjust heat so that chili is cooking rapidly but not scorching.)
- 3. To thicken,place 1 cup chili in blender and carefully puree (it will be hot) on low speed. Return pureed chili to pot. Adjust seasonings, add more chili powder if desired.
- 4. Top with cheese and sour cream if wanted
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Adnan Gondal
[email protected]This chili was okay, but I've had better. I think I'll try a different recipe next time.
NANYANZI BRENDA
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Tanduxolo Ntshwaqela5
[email protected]I would not recommend this chili recipe. It was a waste of time and money.
Thato Hleza
[email protected]This chili was really disappointing. It was bland and didn't have much flavor.
Karshani Karshani
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Md polok jr
[email protected]This chili was a bit too spicy for my taste, but I think that's just because I don't like spicy food very much.
Mark Kevin
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It was very flavorful and had just the right amount of heat.
Elijah Matson
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Love Yourself
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great.
Areeba Abbasi
[email protected]This chili was delicious! I made it exactly as the recipe said and it turned out perfect.
Jaxon Albin
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. The combination of spices is perfect and the chili is always so hearty and flavorful.
Snethemba Ladypeace
[email protected]I made this chili for a football party and it was a hit! Everyone loved it, even those who don't usually like chili.
Lavine Lav
[email protected]This was my first time making chili and it did not disappoint! The recipe was easy to follow and the chili was packed with flavor. I especially loved the smoky flavor from the chipotle chili powder.