SHORTCUT POTATO ONION PEROGIES
Although you have to make the dough from scratch, the filling is extremely EASY!
Provided by roguejoker
Categories Main Dish Recipes Dumpling Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the flour and salt. Cut in the butter using a fork until pieces are very small. Stir in the water and mix until well blended. If the dough is too sticky, stir in a little more flour until you can knead it on a floured surface. Knead the dough for 2 to 3 minutes. Cover, and let rest for 10 or 15 minutes.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into circles using a cookie cutter or large glass. Set aside while you prepare the filling.
- To make the filling, prepare the mashed potato flakes according to package directions. Set aside. Heat the olive oil in a skillet over medium heat. Add the onions; cook and stir until soft and transparent. Remove from the heat, and mix in the mashed potatoes.
- Place one tablespoon of the pierogi filling onto each circle of dough. Fold circles over and pinch the edges to seal tightly so that no filling will escape while they boil. They can be frozen at this time if you like.
- Bring a large pot of water to a boil. Carefully drop several perogies into the water. They are done when they float to the top. Continue the process with remaining perogies. You can also fry the perogies in some butter with onion before serving if you like.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 58.3 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 3.1 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 340.6 mg, Sugar 1.4 g
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yazotaki
[email protected]I'm not a big fan of perogies, but these were really good! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely recommend these to anyone.
MedSki
[email protected]These perogies were delicious! I made them for my family and they all loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Joan Quailo
[email protected]I made these perogies for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the perogies turned out great.
Stef Gonzalez
[email protected]These perogies were a bit more work than I expected, but they were worth it! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Rehan Khan
[email protected]I've made these perogies several times now and they're always a hit! The dough is easy to work with and the filling is delicious. I like to add a little bit of sour cream to the filling for extra flavor.
Rictika Crystal
[email protected]These perogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to make. The perogies were a hit with my family and friends.
Steven Sabo
[email protected]I'm not a big fan of perogies, but these were really good! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely recommend these to anyone.
MRS OMOR
[email protected]These perogies were delicious! I made them for my family and they all loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
larinalabi bosede
[email protected]I made these perogies for a potluck and they were a huge hit! Everyone loved them. The recipe was easy to follow and the perogies turned out great.
Roksana Chowdhuri
[email protected]These perogies were a bit more work than I expected, but they were worth it! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Esther Shabangu
[email protected]I've made these perogies several times now and they're always a hit! The dough is easy to work with and the filling is delicious. I like to add a little bit of sour cream to the filling for extra flavor.
Taha Malik
[email protected]These perogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple to make. The perogies were a hit with my family and friends.
CosmicBrownnie
[email protected]I'm not a big fan of perogies, but these were really good! The dough was light and fluffy, and the filling was savory and flavorful. I would definitely recommend these to anyone.
Abuhamza 2
[email protected]These perogies were delicious! I made them for my family and they all loved them. The dough was perfect and the filling was flavorful. I will definitely be making these again.
Ch Usman
[email protected]I made these perogies for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the perogies turned out great.
Iqbal Bhatti
[email protected]These perogies were amazing! I followed the recipe exactly and they turned out perfectly. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.