SHREDDED AND SAUTEED COLLARD GREENS
These are a perfect accompaniment to Pork Chops with Roasted Peppers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Working with a few at a time, lay collard leaves in a stack. Roll them up like a cigar, and cut crosswise into thin shreds.
- Heat oil in a large skillet until very hot. Add collards, little by little, stirring in more as each handful wilts. Sprinkle with salt and red-pepper flakes. Saute collards, stirring, until tender, 8 to 10 minutes.
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Kk B
[email protected]?
Enri Soto
[email protected]I'll pass.
Rooman Fatima
[email protected]Meh.
Zoe Gardiner
[email protected]Not bad!
Echi Phoebe
[email protected]These collard greens were delicious! I loved the combination of flavors and the greens were cooked perfectly. I would definitely recommend this recipe.
Lavinia Knee McAuliffe
[email protected]I wasn't a big fan of these collard greens. The flavor was a bit bland and the greens were a bit tough. I probably wouldn't make this recipe again.
Proficient Seun
[email protected]These collard greens were okay. They were a bit too salty for my taste, but the flavor was good. I would probably make them again, but I would use less salt next time.
Jody Judy
[email protected]I was really impressed with this recipe. The collard greens were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great collard greens recipe.
Eddie Soueidy
[email protected]These collard greens were so good! I loved the smokiness of the bacon and the sweetness of the onions. The greens were cooked perfectly and were very tender.
Xitlali Pacheco
[email protected]These collard greens were amazing! The flavor was incredible and the greens were cooked to perfection. I will definitely be making this recipe again.
Limon media 20
[email protected]I've made collard greens many times before, but this recipe is by far the best. The greens were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Amrit Dc
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the sauce was rich and savory. I will definitely be making this recipe again.