SHREDDED BARBECUE BEEF
"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until meat is tender., Remove beef and cool slightly. Discard all but 1/2 cup cooking juices; whisk barbecue sauce into cooking juices. Shred meat with two forks; return to slow cooker and mix well. Heat through. Serve about 1/3 cup meat mixture on each roll.
Nutrition Facts : Calories 387 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
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Alam Bijoy
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a hit with my family and friends.
kalleb
[email protected]This is the best shredded barbecue beef recipe I've ever tried. I will definitely be making it again and again.
Abasi Damulira
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this again.
kedar kafle
[email protected]The beef was tough and the sauce was too thin. I would not recommend this recipe.
Aubree Davis
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasonings to the beef next time.
Duy Nguyen
[email protected]The sauce was a bit too spicy for my taste, but the beef was cooked perfectly. I would recommend using less cayenne pepper next time.
Jane Nanjala
[email protected]The meat was a bit dry, but the sauce was delicious. I would recommend cooking the beef for a shorter amount of time next time.
Kannan Kannan
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less brown sugar next time.
MD Nayem Hossain
[email protected]I love this recipe! The beef is always so tender and juicy, and the sauce is perfect. I like to make a big batch of it and freeze it for later.
Jordan Wheeler
[email protected]This is my go-to recipe for shredded barbecue beef. It's so easy to make and it always turns out great. I usually serve it with mashed potatoes and roasted vegetables.
Namuli Edith
[email protected]I've made this recipe several times now and it's always a winner. The meat is always tender and the sauce is perfect. I like to serve it on a bun with coleslaw and onions.
Siam Mia
[email protected]This recipe is amazing! The beef was so tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
Nayan Islam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I especially liked how easy it was to make. I just threw everything in the slow cooker and let it do its thing.
Bipin bhattarai
[email protected]This shredded barbecue beef recipe was an absolute hit! The meat was fall-apart tender and the sauce was the perfect balance of sweet and tangy. I served it on slider buns with coleslaw and pickles, and my family devoured it.