SHREDDED BEEF TAQUITOS
Steps:
- Sear beef on all sides and put in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Soften corn tortillas in oil and let drain on paper towels. Add a little cheese and beef to each tortilla and roll up (remember to add cheese first, THEN beef.. that way the cheese won't melt out). Place taquitos seam-side down on a lightly greased cookie sheet at 400-degrees for 6-8 minutes. Turn taquitos once and bake for another 5-6 minutes or until taquitos are nice, golden brown, and slightly crispy (you could also deep fry them if you'd rather). Serve with sour cream, salsa and/or guacamole.
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Mirriam Mutale
[email protected]The filling was good, but the tortillas were a little too thick and chewy.
Natalie Hagan
[email protected]These taquitos were a bit too spicy for my taste, but I still enjoyed them.
Md Almin Ahmed
[email protected]I've tried many taquitos recipes before, but this one is by far the best. The shredded beef is so tender and juicy, and the crispy tortillas are the perfect complement.
Uthman Ibraheem
[email protected]These taquitos were easy to make and tasted great. I will definitely be making them again.
Malik Azan
[email protected]I made these taquitos for my friends and they loved them! They said they were the best taquitos they'd ever had.
Hassan Mukhtar Zabura
[email protected]These taquitos were amazing! The beef was so tender and flavorful, and the tortillas were perfectly crispy.
Adabali Adabali
[email protected]I thought these taquitos were just okay. The beef was a little dry and the tortillas were a little tough.
Top HD Rasel
[email protected]These taquitos were a little too greasy for my taste, but the flavor was good.
Amish Abdi
[email protected]I've made these taquitos several times now and they're always a hit. They're perfect for a party or a quick weeknight meal.
Sal Hernandez
[email protected]These taquitos were easy to make and tasted great. I used leftover shredded beef from a roast and they were perfect.
Melody Mcmanus
[email protected]I made these taquitos for dinner last night and they were a big hit with my family. The beef was tender and juicy, and the tortillas were crispy and flavorful.
Habib khan Ahmadzai
[email protected]These shredded beef taquitos were delicious! I followed the recipe exactly and they turned out perfectly.
Zareen Gull
[email protected]I'm not usually a fan of taquitos, but these were amazing! The beef was tender and flavorful, and the crispy tortillas were the perfect complement.
Francis Batuwa
[email protected]These shredded beef taquitos were a hit at my party! They were so easy to make and everyone loved them.